Green Tea Restaurant

101 E Barnard St, Glennville, GA 30427

Asian / Fusion

License: Food Service

Last inspected: Aug 12, 2025

Score

Medium Risk

Green Tea Restaurant has been inspected four times since 2024. On Aug 12, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Restaurants in Glennville average 81, so Green Tea Restaurant trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine

1 critical violation. 5 minor violations. 1 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed prep top cooler ambient 46, chicken at 47, chicken at 45. Unit was re-checked before leaving facility. Unit ambient got down to 41. Manager stated the unit was in de-frost. Chicken was still at 46. Unit was serviced on 07/29. CA: Have unit re-evaluated and keep a check on temperatures of food on top of unit.

511-6-1.04(6)(f)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed knife stored in between prep top cooler and counter. COS: Manager removed.

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed shelving with peeling paint above rice hot hold.

511-6-1.07(5)(a)

4-2A - food stored covered

Inspector notes: Observed container of baking soda uncovered on dry storage shelf.

511-6-1.04(4)(c)

12C - wiping cloths: properly used and stored

Inspector notes: Observed several wet wiping cloths on food contact surfaces.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored

Inspector notes: Observed spoon for rice in water at 85. COS: Manager removed spoon. CA: In use utensil needs to be in water at 135 or above or under running water.

Feb 11, 2025

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

6-2 - proper date marking and disposition

Inspector notes: Observed no date mark on shrimp sauce, sweet & sour chicken, and egg rolls. CA: Manager to label all foods missing date mark that were cooked yesterday.

511-6-1.04(6)(g)

12B - personal cleanliness

Inspector notes: Observed food handling employee on cook line wearing necklace. CA: Manager ask employee to remove necklace.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed several wet rags being used on prep top counters. COS: Manager removed wet wiping cloths.

511-6-1.05(10)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed spoon in garlic powder container. COS: Manager removed spoon.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal coffee creamer bottle not in a designated employee area. CA: Manager label and designate an area as personal use.

511-6-1.07(4)(b)

Aug 13, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ambient of reach in cooler at 48, chicken wings at 47, and sesame chicken at 47. COS: Manager discarded chicken. Do not use this unit until re-checked by the health department.

511-6-1.04(6)(f)

Mar 1, 2024

Routine

1 major violation.

View 1 violation

6-2 - proper date marking and disposition

Inspector notes: Observed egg rolls and cooked pasta being stored in coolers not dated for 7-day discard. CA: Advised PIC to keep all foods kept over 24 hours labeled for 7-day date for discard.

511-6-1.04(6)(g)

Frequently Asked Questions

When was Green Tea Restaurant last inspected?

The most recent health inspection at Green Tea Restaurant on file is from Aug 12, 2025. The public record contains four inspections in total.

What is the most common violation at Green Tea Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Green Tea Restaurant.

How does Green Tea Restaurant compare to other restaurants in Glennville?

Green Tea Restaurant most recently scored 67 out of 100, which is lower than the Glennville average of 81.

Has Green Tea Restaurant's inspection record improved over time?

No. Recent inspections at Green Tea Restaurant have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Green Tea Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 90 — Low Risk

Marco's Pizza

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Score: 74 — Medium Risk

All in One

5117 Highway 196 Hwy

Score: 78 — Low Risk

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→ All locations in Glennville → Asian / Fusion restaurants in Georgia → Asian / Fusion restaurants in Glennville