Governors Gun Club
Last inspected: Dec 30, 2025
58
Score
Governors Gun Club, located at 1005 Cobb Place Blvd NW in Kennesaw, Georgia, had a moderate risk inspection on December 30, 2025, with a score of 58. The inspection identified two critical violations, two major violations, and one minor violation. Previous inspections for this American restaurant have generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Followup
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Nov 20, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Oct 24, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Violations — Dec 30, 2025 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed food employee use bare hand to sprinkle parsley on steak being served to a guest. C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment COS: Steak and bowl of parsley discarded.
511-6-1.04(4)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime residue on the baffle of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler, prep top cooler, and walk-in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: all items discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed pork gravy cooling in the walk-in freezer at a rate that would not reach 70f within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC decided to discard items
511-6-1.04(6)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips available to test for quat sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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