Golden Buddha
Last inspected: Oct 22, 2025
82
Score
The GOLDEN BUDDHA, located at 3715 Mundy Mill Rd in Oakwood, GA, underwent a low-risk inspection on October 22, 2025, with a score of 82. This inspection noted four minor violations related to preventing contamination during food preparation, storage, and display, proper use and storage of wiping cloths, and proper storage of in-use utensils. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Routine
4 minor violations. 4 corrected on site.
82
Mar 31, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Sep 5, 2024
Routine
3 minor violations. 2 corrected on site.
86
Feb 21, 2024
Routine
3 minor violations. 2 corrected on site.
86
Violations — Oct 22, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed frozen raw meat stored directly on the floor in the walk-in freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrective Actions: PIC immediately placed frozen raw meat on shelving in walk-in freezer.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wiping cloths stored outside of sanitizer buckets throughout the kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Corrective Actions: PIC placed all wiping cloths in sanitizer buckets with proper concentration.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowl being used to scoop/dispense bulk soy sauce container. In-use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container and observed to be making contact with food. Food shall be dispensed with a utensil that has a handle to prevent potential bare hand contact with food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Corrective Acti...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several stacks of bowls and plates stored facing up allowing potential overhead contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Corrective Actions: PIC immediately covered or arranged equipment to be stored inverted.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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