Spectra Venue Management
Last inspected: Jan 6, 2026
64
Score
Global Spectrum, LP dba Spectra Venue Management, located at 100 W Oglethorpe Blvd in Albany, GA, underwent a food service inspection on January 6, 2026. This inspection resulted in a moderate risk score of 64, with two major and five minor violations noted. Previous inspections for this facility have also typically fallen into the medium-risk category.
3
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
May 13, 2025
Routine
3 major violations. 2 minor violations. 2 corrected on site.
67
May 29, 2024
Routine
2 major violations. 4 minor violations.
67
Violations — Jan 6, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy on file for employees. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the employee health policy.
511-6-1.03(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed dessert parfaits in reach in cooler stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded items.
511-6-1.04(4)(c)
11D - thermometers provided and accurate
Inspector notes: Observed reach in coolers at concession stands without thermometers. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide temperature measuring devices for reach in coolers.
511-6-1.05(2)(x)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed handwashing sink in main kitchen area without hot water. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired.
511-6-1.06(1)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak at handwashing sink and 3-compartment sink in main kitchen area. CA: All physical facilities shall be maintained in good repair. PIC will have sinks repaired.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hole in ceiling in women's restroom (109-110) and men's restroom (117-118). CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed all women's and men's restroom on top floor without adequate lighting. CA: The light intensity shall be:) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have lights repaired.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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