Georgia Sea Grill

407 Mallery St, Saint Simons Island, GA 31522
Seafood
License: Food Service
Last inspected: Dec 10, 2025
70
Score
Medium Risk

Georgia Sea Grill, located at 407 Mallery St, Saint Simons Island, GA, had a moderate risk inspection on December 10, 2025. This inspection identified one critical and two major violations, including issues with food storage, cleaning of food-contact surfaces, and proper date marking. The facility has a history of mostly low-risk inspections over six scored events.

6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
May 29, 2025
Followup
2 major violations. 1 minor violation. 2 corrected on site.
78
May 21, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
58
Dec 18, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 17, 2024
Followup
2 minor violations.
90
Jun 6, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Dec 10, 2025 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed an uncovered pie crust being cold held in a reach in freezer, as well as an uncovered pie being cold held in a reach in cooler in the main kitchen area at the time of this inspection. COS: Covered. CA: All food items must be stored covered to avoid contamination.
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed both ice machines had a moldlike buildup inside ice machines in the kitchen area at the time of this inspection. COS: Management stated that ice machines will be properly cleaned. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed multiple TCS items being cold held past their 7 day discard time throughout the facility at the time of this inspection. COS: Discarded. CA: CA: A food that requires datemarking shall be discarded if it exceeds 7 days from the prep date.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)