Georgia Potato Factory #8057
Last inspected: Nov 14, 2025
90
Score
Georgia Potato Factory #8057 appears in inspection records six times, starting in 2024. The latest inspection on file is from Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “proper cold holding temperatures”, showing up six times.
Among Jonesboro restaurants, the typical score is 85; Georgia Potato Factory #8057 is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine
1 major violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: Observed several TCS food not using proper date marking system. Advised to discuss date marking with staff to keep track of the 7 days. Advised to indicate date cooked, frozen, removed from freezer on packages of food or reheat from frozen state.
511-6-1.04(6)(g)
90
May 7, 2025
Followup
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items (cooked chicken) held in prep top cooler above chill line with cooler overfilled measuring above 41 degrees F. COS: PIC discarded. CA: TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (russet potatoes) held in reach in warmer hot holding below 135F. COS: PIC discarded. CA: All TCS food items shall be hot held at 135 degrees F or above.
511-6-1.04(6)(f)
74
Apr 22, 2025
Followup
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised PIC all TCS foods shall be maintained at 41F or below. Advisee to re-locate to the reach in freezer.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods (russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. Advised to re-heat.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; ensuring the employees not risk control plan submitted is followed accurately, maintaining time/temp control of baked potatoes and ensuring date marking protocols are followed accurately.
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned frequently to minimize accumulation on the surfaces.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted in public view. Advised to post the most recent score at all times.
511-6-1.02(1)(d)
52
Apr 3, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. COS: PIC discard potatoes.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods with an expiration date that exceeds 7 days. Advised PIC A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Products discarded
511-6-1.04(6)(h)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain an EPA approved disinfectant.
511-6-1.03(6)
6-2 - proper date marking and disposition
Inspector notes: Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop stored in water at 77F. CA - In-use utensils may be stored in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned at a frequency. COS: Water was discarded.
511-6-1.04(4)(k)
58
Sep 24, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (sweet and russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. COS: PIC discard potatoes.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tile in back area above vegetable prep sink. Advised PIC physical facilities shall be maintained in good repair at all times.
511-6-1.07(5)(a)
74
Mar 6, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised to obtain employee health agreement forms, have employee sign and keep on file.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain clean up procedures and supplies.
511-6-1.03(6)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed storage racks lined with aluminum foil. Advised PIC non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tile in back area above vegetable prep sink. Advised PIC physical facilities shall be maintained in good repair at all times.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Georgia Potato Factory #8057 last inspected?
The most recent health inspection at Georgia Potato Factory #8057 on file is from Nov 14, 2025. The public record contains six inspections in total.
What is the most common violation at Georgia Potato Factory #8057?
Across the inspection record, “proper cold holding temperatures” has been cited six times, more than any other issue at Georgia Potato Factory #8057.
How does Georgia Potato Factory #8057 compare to other restaurants in Jonesboro?
Georgia Potato Factory #8057 most recently scored 90 out of 100, which is higher than the Jonesboro average of 85.
Has Georgia Potato Factory #8057's inspection record improved over time?
Results have been roughly steady. Inspections at Georgia Potato Factory #8057 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Georgia Potato Factory #8057 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Georgia Potato Factory #8057 inspected?
Based on the inspection history on file, Georgia Potato Factory #8057 is inspected around four times per year on average.
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