Checkers
Last inspected: Apr 17, 2026
64
Score
Across the available record, Checkers has six inspections on file, the first dated 2024. Inspectors last stopped by on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Across the inspection history, “time as a public health control” is the issue that surfaces most often, recorded four times.
That's lower than the typical Jonesboro restaurant, which scores around 85. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Followup
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
6-1D - time as a public health control: procedures and records
Inspector notes: observed facility using TPHC without procedures upon request. Advised PIC that when using Time as a Public Health Control (TPHC), written procedures shall be provided and kept on file at all times. Advised PIC to provide TPHC policy upon request from the Health Authority.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of the interior of the bulk ice machine in the main kitchen stores as clean holding ice with staining. Also observed food contact surfaces of the interior of the ice bin lid with black debris near the drive-thru window. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination can occur. Advised PIC to increase the cleaning frequency of the bulk ice machine and ice bin lid.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the 2026 Food Service permit not posted in public view. Advised PIC that a current Food Service permit shall be posted in public view at all times. Advised PIC to relocate 2026 Food Service permit.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the most recent inspection report not posted at the drive-thru window and multiple pick-up windows. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report at pick-up windows and the top 1/3 of the inspection report at the drive-thru window.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed stains on ceiling tiles throughout the facility. Advised PIC all physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches.
511-6-1.07(3)(f)
64
Mar 18, 2026
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using TPHC without procedures, upon request. Advised PIC when using TPHC, written procedures shall be provided and kept on file at all times. Correct by 3/21/2026.
511-6-1.04(6)(i)
1-2B - certified food protection manager
Inspector notes: Upon arrival, observed the CFSM certificate not posted in public view. Advised PIC that a current and original CFSM certificate shall be posted in public view at all times. Corrective action- advised PIC to post the CFSM certificate in public view. Correct by 03/28/2026
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the bulk ice machine- interior/ food contact surface in the main kitchen stored as clean with black residue. Also observed the ice bin lid connected to the beverage machine near the drive-thru window stored as clean with black debris. Advised PIC that equipment, food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of bulk ice machine and ice bin lid. Correct by 03/21/2026.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival observed inspection report dated for 08/15/2024 posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view. Correct by 03/21/2026.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the 2026 food service permit not posted in public view. Advised PIC that a current food service permit shall be posted in public view at all times. Advised PIC to post the 2026 permit in public view. Correct by 03/21/2026.
511-6-1.02(1)(f)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed stains on ceiling tiles and walls throughout the facility. Advised PIC all physical facilities shall be maintained in good repair. Correct by 3/18/2026
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches. Correct by 3/18/2026.
511-6-1.07(3)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed insect control device stored above chest freezer and multiple packages of bread. Advised PIC devices shall not be located over food prep area and prevent contact with exposed food and clean equipment. Correct by 3/18/2026.
511-6-1.07(2)(k)
4-2A - food stored covered
Inspector notes: Observed multiple items in the reach in freezer in the main kitchen stored uncovered. Advised PIC that except when cooling items shall be covered in order to prevent contamination. Corrective action- advised PIC to place covers on all items in the main kitchen's RIF. Correct by 03/21/2026.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed outside bread cooler with an ambient temperature of 56.8 degrees. Advised PIC equipment shall be maintained in a state of repair. Correct by 03/21/2026.
511-6-1.05(6)(a)
50
Jul 15, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up near ice shoot on ice machine. Advised PIC that ice machine is a food contact surface and shall be cleaned to sight and touch. Advised to clean.
511-6-1.05(7)(b)
90
Feb 3, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1D - time as a public health control: procedures and records
Inspector notes: PIC could not provide written procedures for products using time as a public health control. Advised PIC when using TPHC written procedures shall be provided and kept on file at all times.
511-6-1.04(6)(i)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water at the hand sink in the restroom. Advised PIC hot water shall be available at all times.
511-6-1.06(1)(g)
78
Aug 15, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1D - time as a public health control: procedures and records
Inspector notes: PIC could not provide written procedures for products using time as a public health control. Advised PIC when using TPHC written procedures shall be provided and kept on file at all times.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed accumulation on the surfaces of the microwave and on the interior sliding panel of the soda machine. Advised to increase cleaning frequency.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies throughout the kitchen area. Advised to contact pest control for service.
511-6-1.07(5)(k)
74
Feb 27, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed chili meat prepped and put in walk in cooler last night as per PIC measuring 56 degrees F. COS: PIC discarded. CA: Use proper cooling methods to rapidly cool TCS food items from 135 degrees F to 70 within 2 hours and 70 to 41 degrees F or below within remaining 4 hours.
511-6-1.04(6)(d)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC was unable to produce fecal/vomitus cleanup procedure. Advised proper cleanup procedure must be kept on file for vomitus/fecal events. CA: Obtain procedure with all equipment and keep at facility.
511-6-1.03(6)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler not maintaining proper temperature and in need of repair. Observed walk in freezer and walk in cooler door in need of repair. Advised PIC to repair. CA: All equipment shall be kept in good repair.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracks in ceiling tiles and observed floor tiles cracked. Also observed ceiling and walls and floors of walk in cooler in need of repair. CA: Floors, walls, and ceilings shall be kept in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed cracked light shield in main kitchen. Advised PIC to repair. CA: Shield light bulbs.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no light in walk in freezer. Advised PIC to repair light. CA: All food storage areas shall have proper lighting.
511-6-1.07(3)(f)
64
Frequently Asked Questions
When was Checkers last inspected?
The most recent health inspection at Checkers on file is from Apr 17, 2026. The public record contains six inspections in total.
What is the most common violation at Checkers?
Across the inspection record, “time as a public health control” has been cited four times, more than any other issue at Checkers.
How does Checkers compare to other restaurants in Jonesboro?
Checkers most recently scored 64 out of 100, which is lower than the Jonesboro average of 85.
Has Checkers' inspection record improved over time?
No. Recent inspections at Checkers have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Checkers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers inspected?
Based on the inspection history on file, Checkers is inspected around three times per year on average.
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