Gdc Tift Campus-Rutland Student Center
Last inspected: Feb 5, 2026
82
Score
The GDC Tift Campus-Rutland Student Center, located at 300 Patrol Rd in Forsyth, GA, underwent a low-risk inspection on February 5, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues with a certified food protection manager, storage of single-use articles, and warewashing facilities. The facility has a history of mostly low-risk inspections.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 2 minor violations.
82
Sep 18, 2025
Routine
1 major violation.
90
May 5, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jan 27, 2025
Routine
2 minor violations.
90
Sep 17, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 11, 2024
Routine
1 minor violation.
95
Jan 8, 2024
Routine
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: OBseerved a expired CFSM certification for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager will take the test by March 2026
511-6-1.03(3)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed container of dishwashing liquid on the floor under the dish machine in the kitchen area, single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS The container will be stored off the floor by 2/5/26
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the 3 compartments sink not setup properly when washing dishes, they were missing the sanitizer sink not being filled why washing dishes. Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, all should be setup when washing dirty dishes correctly. COS The manager had the employee setup the sink correctly.
511-6-1.05(7)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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