Gators & Gypsies

19 E Vine St Bldg A, Statesboro, GA 30458

American

License: Food Service

Last inspected: Jan 8, 2026

Score

Medium Risk

Gators & Gypsies has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly zero violations before.

Gators & Gypsies' latest score of 58 falls below the Statesboro average of 85. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

4 major violations. 3 minor violations. 1 corrected on site.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 3-compartmentsinks dirty, sticky. 3-compartment sink must be cleaned and sanitized between use.

511-6-1.05(7)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: 3-compartment sink must be used with soap in first compartment, plain rinse water in second compartment, and chemical sanitizer in third compartment, do not rinse sanitizer off. Chemical test strips must be used to check concertration of sanitizer.

511-6-1.05(6)(p)

6-2 - proper date marking and disposition

Inspector notes: Potentially hazardous, ready-to-eat, refrigerated foods must be labled with 7-day discard date by which food must be consumed or discarded.

511-6-1.04(6)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink blocked with chair and miscellaneous items such as pourers, etc. Handwashing sinks are only to be used for handwashing and no other use. Handwashing sinks must be stocked with soap and towels, have hot and cold water, and have a trash can adjacent to place used handtowels. COS items removed from handsink.

511-6-1.06(2)(o)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed multiple unused equipment stored in kitchen area. Equipment should be repaired or removed. No cooking of food for customers is permitted at this time, so there is no need for excess cooking equimpent such as crock pots, ovens, etc.

511-6-1.05(6)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Warewashing sink may not be used for handwashing

511-6-1.05(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed sticky accumulations in reach-in coolers. Coolers must be cleaned with frequency that prevents accumulations.

511-6-1.05(7)(a)

Aug 23, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Gators & Gypsies last inspected?

The most recent health inspection at Gators & Gypsies on file is from Jan 8, 2026. The public record contains two inspections in total.

How does Gators & Gypsies compare to other restaurants in Statesboro?

Gators & Gypsies most recently scored 58 out of 100, which is lower than the Statesboro average of 85.

Has Gators & Gypsies' inspection record improved over time?

No. Recent inspections at Gators & Gypsies have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gators & Gypsies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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