Gators & Gypsies
Last inspected: Jan 8, 2026
58
Score
Gators & Gypsies, located at 19 E Vine St Bldg A in Statesboro, GA, underwent a moderate-risk inspection on January 8, 2026. The inspection identified four major and three minor violations, including issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and proper date marking. This recent inspection contrasts with the facility's historical pattern of mostly low-risk assessments across two scored inspections.
2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
4 major violations. 3 minor violations. 1 corrected on site.
58
Aug 23, 2024
Initial
No violations found.
100
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink blocked with chair and miscellaneous items such as pourers, etc. Handwashing sinks are only to be used for handwashing and no other use. Handwashing sinks must be stocked with soap and towels, have hot and cold water, and have a trash can adjacent to place used handtowels. COS items removed from handsink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 3-compartmentsinks dirty, sticky. 3-compartment sink must be cleaned and sanitized between use.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Potentially hazardous, ready-to-eat, refrigerated foods must be labled with 7-day discard date by which food must be consumed or discarded.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple unused equipment stored in kitchen area. Equipment should be repaired or removed. No cooking of food for customers is permitted at this time, so there is no need for excess cooking equimpent such as crock pots, ovens, etc.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Warewashing sink may not be used for handwashing
511-6-1.05(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: 3-compartment sink must be used with soap in first compartment, plain rinse water in second compartment, and chemical sanitizer in third compartment, do not rinse sanitizer off. Chemical test strips must be used to check concertration of sanitizer.
511-6-1.05(6)(p)
15C - nonfood-contact surfaces clean
Inspector notes: Observed sticky accumulations in reach-in coolers. Coolers must be cleaned with frequency that prevents accumulations.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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