Garvey West Indian Grocery & Restaurant
Last inspected: Nov 19, 2025
82
Score
GARVEY WEST INDIAN GROCERY & RESTAURANT, located at 2575 Whitehaven Dr Sw Ste 120 in Marietta, GA, underwent a low-risk inspection on November 19, 2025, receiving a score of 82. The inspection identified four minor violations related to physical facilities, posted information, and the storage of single-use articles. This most recent inspection aligns with the facility's historical pattern of low-risk ratings across three previous scored inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine
4 minor violations. 1 corrected on site.
82
Nov 15, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jun 25, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Nov 19, 2025 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: 1. Observed accumulated food debris and splatter along walls throughout main kitchen. 2. Observed floors soiled with food debris and dark accumulations throughout main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed non-current inspection report (score:94) posted along front food service area of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed box of single use cups and lids stored directly on the floor of lobby grocery area near deep freezer. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: Single use articles stored properly.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items and purse stored on top of bulk rice containers and shelving amongst food items/equipment used for service in dry storage area in facility. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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