Game-On Sports Cafe
Last inspected: Mar 5, 2026
86
Score
Game-On Sports Cafe has been inspected seven times since 2024. The most recent visit was on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Food-contact surfaces” comes up most often, recorded three times in the inspection record.
Compared to other Warner Robins restaurants (averaging 93), there's room to close the gap. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed a bag of shredded cheddar cheese (45F) and raw chicken wings (43F) stored above 41F inside the reach in cooler. Person in charge (PIC) states the cooler has been opened and closed several times to take items out. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Keep the door closed when not in use.
511-6-1.04(6)(f)
86
Oct 21, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed a bag of shredded cheddar cheese (47°F) stored inside the reach in cooler above 41F. Person in charge (PIC) states the food item was not outside of the unit at any time today. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Food item discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed organic matter buildup along the baffle inside of the ice machine. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers equipment: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Wash, rinse, and sanitize the interior of the ice machine.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the inside of the microwave corroded with rust and in poor condition. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens. Replace microwave with a commerical grade microwave.
511-6-1.05(6)(c)
74
Jun 9, 2025
Routine
4 minor violations.
View 4 violations
14A - in-use utensils: properly stored
Inspector notes: Observed souffle cups being used as a scoops in the various seasonings. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Replace single use cups with a scoop with a handle.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the inside of the microwave corroded with rust and in poor condition. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens. Replace microwave with a commerical grade microwave.
511-6-1.05(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy grease buildup on the vent hood and fryers, vent hood was last serviced March of 2021. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Deep clean equipment to eliminate grease debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed large gapping holes in the wall behind the ice machine.All physical facilities shall be maintained in good repair. Fill in holes.
511-6-1.07(5)(a)
82
Feb 4, 2025
Routine
3 minor violations.
View 3 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy grease buildup on the vent hood and fryers, vent hood was last serviced March of 2021. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Deep clean equipment to eliminate grease debris.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed the scoop used for batter with the handle touching the food item within the container. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Place handle above the top of the food item.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the inside of the microwave corroded and in poor condition. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens.
511-6-1.05(6)(c)
86
Sep 4, 2024
Routine
3 major violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the hand sink in the bar and ware-washing area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels. Place paper towels at each hand sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the hand washing sink in the bar and ware-washing areas. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill soap dispensers today.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed orange and pink-like substance buildup along the baffle of the ice making machine. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers equipment: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Wash, rinse, and sanitize the interior of the ice machine.
511-6-1.05(7)(b)
74
May 6, 2024
Routine
4 major violations. 1 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the hand washing sink in the bar and ware-washing areas. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill soap dispensers today.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the bar and ware-washing sinks. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Place paper towels are the hand washing sinks.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed orange and pink organic matter buildup along the baffle of the ice making machine. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers equipment: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Wash, rinse and sanitize interior of the ice machine.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the microwave heavily soiled with old food debris and splatter throughout. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Employee cleaned interior of the unit during today's inspection.
511-6-1.05(7)(a)
67
Jan 5, 2024
Routine
3 major violations. 1 minor violation. 4 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at the handsink near the back door in the main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Please replace soap at handwashing sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the handsink near the back door in the main kitchen area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Please replace paper towels.
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a chemical spray bottle of cleaner stored with other chemicals without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee labeled bottle with the common name of the material.
511-6-1.07(6)(b)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed outside garbage receptacle lid open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Please close lid.
511-6-1.06(5)(n)
70
Frequently Asked Questions
When was Game-On Sports Cafe last inspected?
The most recent health inspection at Game-On Sports Cafe on file is from Mar 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Game-On Sports Cafe?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Game-On Sports Cafe.
How does Game-On Sports Cafe compare to other restaurants in Warner Robins?
Game-On Sports Cafe most recently scored 86 out of 100, which is lower than the Warner Robins average of 93.
Has Game-On Sports Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Game-On Sports Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Game-On Sports Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Game-On Sports Cafe inspected?
Based on the inspection history on file, Game-On Sports Cafe is inspected around three times per year on average.
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