G. Town Wings
Last inspected: Apr 27, 2026
78
Score
Across the available record, G. Town Wings has four inspections on file, the first dated 2024. G. Town Wings was last inspected on Apr 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “plumbing installed” is the recurring theme, flagged three times.
That's lower than the typical Atlanta restaurant, which scores around 90. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 27, 2026
Routine
5 minor violations. 1 corrected on site.
View 5 violations
10D - food properly labeled; original container
Inspector notes: Observed squeeze bottles in main kitchen without proper label. CA: items removed from original container shall be labeled with common English name.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed fish in RIC being held stored in ice. CA: items may not be stored in direct contact with ice or water. COS: PIC removed fish from ice.
511-6-1.04(4)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in bottom of RICs/gasket, and outside of equipment greasy. CA: all nonfood contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cardboard on the floor in the main kitchen. CA: premises shall be free of items unnecessary to the facility.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles stained brown. CA: advised PIC to replace ceiling times.
511-6-1.07(2)(a)
78
Sep 18, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed failure to properly date mark TCS food items in multiple Reach in coolers located in the main kitchen. CA: all TCS items held for longer than 24 hours shall be properly date marked with either a prep date or discard date.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cardboard on the floor in the main kitchen. CA: premises shall be free of items unnecessary to the facility.
511-6-1.07(5)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in bottom of RICs/gasket, and outside of equipment greasy. CA: all nonfood contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak under pipe at hand sink. CA: system shall remain in good repair.
511-6-1.06(2)(r)
78
Jan 15, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handsink with container of wings being stored inside of it during the time of inspection. CA: handsink shall only be used for hand washing. COS: PIC moved container out of sink.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed fish in RIC being held in water. CA: items may not be stored in direct contact with ice or water. COS: PIC removed fish from water.
511-6-1.04(4)(i)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak under pipe at hand sink. CA: system shall remain in good repair.
511-6-1.06(2)(r)
82
Apr 2, 2024
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above fully cooked smoked sausage and raw whiting in RIC. COS: PIC moved raw chicken at the bottom of RIC and fully cooked at the top. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commer...
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed no common food name labels on sauces, raw chicken and fish, spices, oils, and spray bottle of water. COS: PIC labeled items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed containers of lemonades and soy sauces stored on the ground. COS: PIC stored containers at least 6 inches off the ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottl...
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leaking pipe underneath hand washing sink. CA: Advised PIC to get pipe serviced. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee’s phone stored on prep table next to the sauces to mix the chicken in. COS: Employee relocated phone. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
70
Frequently Asked Questions
When was G. Town Wings last inspected?
The most recent health inspection at G. Town Wings on file is from Apr 27, 2026. The public record contains four inspections in total.
What is the most common violation at G. Town Wings?
Across the inspection record, “plumbing installed” has been cited three times, more than any other issue at G. Town Wings.
How does G. Town Wings compare to other restaurants in Atlanta?
G. Town Wings most recently scored 78 out of 100, which is lower than the Atlanta average of 90.
Has G. Town Wings' inspection record improved over time?
Results have been roughly steady. Inspections at G. Town Wings have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at G. Town Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is G. Town Wings inspected?
Based on the inspection history on file, G. Town Wings is inspected around two times per year on average.
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