D C Wings & BBQ
Last inspected: Apr 16, 2026
90
Score
D C Wings & BBQ has been inspected four times since 2024. D C Wings & BBQ was last inspected on Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “food properly labeled”, which has been cited four times.
That falls roughly in the middle of the pack for Atlanta restaurants. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed no common name labels for the sauces in squeeze bottles in main kitchen. CA: Advised PIC to label items. 1-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket on RIC peeling off. Ca: equipment shall be in good repair.
511-6-1.05(6)(a)
90
Aug 8, 2025
Routine
1 minor violation.
View 1 violation
10D - food properly labeled; original container
Inspector notes: Observed no common name labels for the sauces in squeeze bottles in main kitchen. CA: Advised PIC to label items. 1-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
95
Jul 29, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired sanitizer test strips stored in facility. CA: Advised PIC to obtain and store sanitizer test strips inside facility. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentra...
511-6-1.05(3)(h)
10D - food properly labeled; original container
Inspector notes: Observed no common name labels for the sauces in squeeze bottles in main kitchen. CA: Advised PIC to label items. 1-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use cup stored in seasoned flour in RIC. COS: PIC removed single use cup. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. 2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
511-6-1.05(6)(r)
82
Jan 30, 2024
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed no labels for sauces and seasonings. CA: Advised PIC to label food items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken ceilings tiles above the grill in main kitchen. CA: Advised PIC to replace ceiling tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be main...
511-6-1.07(5)(a)
90
Frequently Asked Questions
When was D C Wings & BBQ last inspected?
The most recent health inspection at D C Wings & BBQ on file is from Apr 16, 2026. The public record contains four inspections in total.
What is the most common violation at D C Wings & BBQ?
Across the inspection record, “food properly labeled” has been cited four times, more than any other issue at D C Wings & BBQ.
How does D C Wings & BBQ compare to other restaurants in Atlanta?
D C Wings & BBQ most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has D C Wings & BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at D C Wings & BBQ have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D C Wings & BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is D C Wings & BBQ inspected?
Based on the inspection history on file, D C Wings & BBQ is inspected around two times per year on average.
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