Fuse Jekyll

31 Main St Ste 107, Jekyll Island, GA 31527

Asian / Fusion

License: Food Service

Last inspected: Dec 29, 2025

Score

Low Risk

Inspectors have visited Fuse Jekyll five times, with records going back to 2024. The newest entry in the record is dated Dec 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

Fuse Jekyll's latest score of 78 falls below the Jekyll Island average of 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine

2 major violations. 1 minor violation. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink in the back area was being used to store a rag at the time of this inspection. COS: Manager removed rag. CA: A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed front handwashing sink did not have paper towels at the time of this inspection. COS: Manager added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with a means to dry hands such as disposable paper towels.

511-6-1.07(3)(b)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed several ice cream machines had food residue spilled on the top surface area at the time of this inspection. COS: Cleaned. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Apr 30, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed a sanitizer bucket with a Quat. sanitizer concentration of 0 in the front food service area at the time of this inspection. COS: Refilled with fresh sanitizer. CA: Quat. sanitizer concentration must be within the allowed range of 200 ppm to 400 ppm to avoid contamination.

511-6-1.05(6)(n)

Oct 21, 2024

Followup

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed shelving in need of repair / replacement due to chipping and rust build up. CA: Replace/ Repair.

511-6-1.07(5)(a)

Oct 15, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed staff member doing multiple tasks (stocking, cleaning, taking out trash, and engaging with customers) and not washing hands prior to putting gloves on to touch foods. COS: Staff member washed hands and discarded contaminated food products. CA: Ensure staff washes hands in between changing tasks and before putting on gloves.

511-6-1.03(5)(c)

6-2 - proper date marking and disposition

Inspector notes: Observed yogurt in dispensing wells with no label indicating the date the yogurt container was opened and added. CA: Ensure yogurt is date stamped with date opened and paced into dispensing unit. All TCS foods shall be used within 7 days of opening.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility thawing frozen yogurt liquids in all 3 sections of the 3 compartment sink at the time of this inspection. CA: Ensure 3 compartment sink is used for washing and sanitizing equipment and utensils only.

511-6-1.05(6)(d)

Apr 23, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

11D - thermometers provided and accurate

Inspector notes: Observed that the facility did not count with a thermometer at the time of this inspection. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures

511-6-1.05(3)(g)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed SSI (cups) being stored without a protective cover on them in main area at the time of this inspection. CA: single-use articles shall be stored in the original protective package or stored by using other means that afford protection from contamination until used.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Fuse Jekyll last inspected?

The most recent health inspection at Fuse Jekyll on file is from Dec 29, 2025. The public record contains five inspections in total.

How does Fuse Jekyll compare to other restaurants in Jekyll Island?

Fuse Jekyll most recently scored 78 out of 100, which is lower than the Jekyll Island average of 85.

Has Fuse Jekyll's inspection record improved over time?

No. Recent inspections at Fuse Jekyll have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Fuse Jekyll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fuse Jekyll inspected?

Based on the inspection history on file, Fuse Jekyll is inspected around three times per year on average.

Nearby Restaurants

Best Western Plus Jekyll Island

Days Inn & Suites Jekyll Island

60 S Beachview Dr

Score: 100 — Low Risk

Explore More

→ All locations in Jekyll Island → Asian / Fusion restaurants in Georgia → Asian / Fusion restaurants in Jekyll Island