Fry & Fork

655 Exchange Cir Ste 100, Bethlehem, GA 30620

American

License: Food Service

Last inspected: Jan 7, 2026

Score

Medium Risk

Public records show five inspections at Fry & Fork stretching back to 2024. The most recent report on file is from Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Bethlehem average 89, so Fry & Fork trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Can and bottled drinks were stored in the ice machine. The ice will be discarded. The drinks were removed and placed in the lockers.

511-6-1.04(4)(j)

4-1A - food separated and protected (corrected on site)

Inspector notes: Unwashed tomatoes and peppers were stored above the mayo and sauce in the walk in cooler. The unwashed produce was moved to a shelf below the ready to eat food items. Refer to the storage chart posted on the walk in cooler door.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Medication was stored on the shelf with single service articles. The medication was moved to the office or lockers. All medication must be stored on the person or in a location designated for personal items.

511-6-1.07(6)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.

511-6-1.02(1)(d)

Jul 14, 2025

Routine

4 minor violations. 1 corrected on site.

View 4 violations

18 - insects, rodents, and animals not present

Inspector notes: A large gap between the front doors was observed. The weather stripping must be replaced to close the gap.

511-6-1.07(2)(m)

12C - wiping cloths: properly used and stored

Inspector notes: A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.

511-6-1.02(1)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be washed.

511-6-1.04(4)(k)

Jan 16, 2025

Routine

4 minor violations. 2 corrected on site.

View 4 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Employee was wearing a watch while working with food. The watch was removed. Employees may only wear a plain band/ring when working with food.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored

Inspector notes: A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be wasted.

511-6-1.04(4)(k)

16B - plumbing installed; proper backflow devices

Inspector notes: The faucet at the prep sink was dripping. All plumbing must be kept in good repair.

511-6-1.06(2)(r)

Jul 23, 2024

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Cooked chicken wing stored on same shelf next to raw chicken and raw shelled eggs stored next to ready to eat food items such as may and sauces. Raw bacon stored on top of rice (ready to eat). Corrective Action - Person in charge moved ready to eat chicken wings to a separate shelf with other ready to eat items. Raw shelled eggs were moved to shelf below ready to eat food items. Raw bacon was moved to shelf above chicken.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Raw chicken and sliced cheese cold held at temperatures above 41F in walk in cooler. CA - Person in charge discarded TCS food items being cold held above 41F.

511-6-1.04(6)(f)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Dumpster door open. Person in charge closed dumpster door.

511-6-1.06(5)(n)

May 2, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Fry & Fork last inspected?

The most recent health inspection at Fry & Fork on file is from Jan 7, 2026. The public record contains five inspections in total.

What is the most common violation at Fry & Fork?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Fry & Fork.

How does Fry & Fork compare to other restaurants in Bethlehem?

Fry & Fork most recently scored 64 out of 100, which is lower than the Bethlehem average of 89.

Has Fry & Fork's inspection record improved over time?

Results have been roughly steady. Inspections at Fry & Fork have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fry & Fork means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fry & Fork inspected?

Based on the inspection history on file, Fry & Fork is inspected around three times per year on average.

Nearby Restaurants

Friends Grill Bethlehem

372 Exchange Blvd

Score: 86 — Low Risk

Jersey Mike's Subs

920 Loganville Hwy Ste B

Score: 78 — Low Risk

Marco's Pizza

655 Exchange Cir Ste 200

Score: 100 — Low Risk

Explore More

→ All locations in Bethlehem → American restaurants in Georgia → American restaurants in Bethlehem