Fresh Ideas Management at Shorter University

315 Shorter Ave, Rome, GA 30165
American
License: Food Service
Last inspected: Mar 16, 2026
90
Score
Low Risk

FRESH IDEAS MANAGEMENT AT SHORTER UNIVERSITY, located at 315 Shorter Ave in Rome, GA, underwent a low-risk inspection on March 16, 2026. This inspection resulted in two minor violations concerning the cleanliness and maintenance of food and nonfood-contact surfaces and the physical facilities. The facility has a history of mostly medium-risk inspections over five scored visits.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Followup
2 minor violations.
90
Mar 2, 2026
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Nov 14, 2025
Followup
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
64
Nov 3, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
58
Aug 11, 2025
Initial
No violations found.
100
Violations — Mar 16, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several pieces of broken and/or out of order equipment throughout facility. Reach in cooler at fast food line, several heat lamps at fast food line, and reach in cooler at front serving line all observed to be out of order or not operating properly. CA: All food service equipment must be maintained in a state of Good Repair and Proper Adjustment. COS: No COS noted. CFSM has submitted work orders to have all coolers and equipment properly repaired or replaced by a licensed professional. This will be rechecked.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed black buildup on floors and walls in front dry storage area, especially under and behind shelves. Observed food debris on floors beneath shelves in dry storage area at main kitchen area. CA: Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS: No COS noted. Employees will be assigned to clean and sanitize floors and walls in these area. This should be done regularly to prevent buildup. This will be rechecked.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)