Freddy's Frozen Custard & Steakburgers

1456 Newnan Crossing Blvd, Newnan, GA 30265

American

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Inspectors have visited Freddy's Frozen Custard & Steakburgers five times, with records going back to 2024. On Apr 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Freddy's Frozen Custard & Steakburgers' latest score is in line with the Newnan average of 86. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee washed hands incorrectly applying soap first. Hands rewashed with proper technique.

511-6-1.03(5)(b)

Oct 27, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple prepped food items stored past discard date including; brisket 10/26, prime rib 10/26, veggie patties 10/26 in prep-top cooler and onions 10/26, lettuce 10/26, pumpkin pie 10/25, cookie dough 10/18 in reach-in cooler. All food items discarded during inspection. Food items shall be discarded by discard date.

511-6-1.04(6)(h)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee open red bull can stored on food prep counter. PIC moved item during inspection. Employees shall drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles.

511-6-1.03(5)(k)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed multiple wiping clothes stored in sanitizer buckets throughout main kitchen not reaching minimum chemical concentrations. Sanitizer buckets remade during inspection.

511-6-1.04(4)(m)

May 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed nacho cheese in nacho cheese dispenser hot held at 97F. Hot hold minimum temperature is 135F. Bag of cheese discarded. Reheat procedure to be reviewed and implemented.

511-6-1.04(6)(f)

Nov 27, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed a gallon of pasteurized milk stored in reach-in cooler past its expiration date of 11/25. PIC discarded milk during inspection.

511-6-1.04(8)(b)

1-2B - certified food protection manager

Inspector notes: Observed no Food Safety Manager Certification posted.

511-6-1.03(3)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed grease bin blocking handwash sink in back kitchen and trash can blocking hand wash sink near grill line. All items moved during the inspection.

511-6-1-.03(5)(d)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single use Styrofoam hotdog containers stored upright. Styrofoam containers inverted during inspection.

511-6-1.05(10)(e)

Jun 11, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed multiple buckets of sanitizer exceeding recommended limits for consumer safety. PIC remade buckets during inspection.

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine with sanitizer at 0ppm. PIC will use three compartment sink until chemical bucket of sanitizer is replaced.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food build up on blade of can opener and pink build up in panel of ice machine. Advised PIC to clean at a frequency to minimize accumulation. PIC cleaned can opener blade during inspection.

511-6-1.05(7)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee food stored on dry storage with single serve items. Observed employee jacket, phone and keys stored on top of single serve items. All employee items moved to their proper location and single use items discarded.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Freddy's Frozen Custard & Steakburgers last inspected?

The most recent health inspection at Freddy's Frozen Custard & Steakburgers on file is from Apr 22, 2026. The public record contains five inspections in total.

How does Freddy's Frozen Custard & Steakburgers compare to other restaurants in Newnan?

Freddy's Frozen Custard & Steakburgers most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Freddy's Frozen Custard & Steakburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Freddy's Frozen Custard & Steakburgers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Freddy's Frozen Custard & Steakburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Freddy's Frozen Custard & Steakburgers inspected?

Based on the inspection history on file, Freddy's Frozen Custard & Steakburgers is inspected around three times per year on average.

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