Forza Storico Westside

Inspector notes: Observed food in hand washing sink. A handwashing facility may not be used for purposes other than handwashing. Educated on handwashing sink restrictions.

Inspector notes: Observed black slime like buildup on baffle of bulk ice maker. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC had ice machine cleaned.

Inspector notes: Observed proteins stored in ROP in reach in freezer marked for 11/6. Observed proteins stored in ROP in reach in freezer with no labels. Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1. Submission of a HACCP plan is required according to the Chapter; 2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2; 3. The local Health Authority determines that a food preparation or processing method requires a variance based on a plan submit...

Inspector notes: Observed meatballs, salmon, and sausage cooling at room temperature. Cooling shall be accomplished in accordance with the time and temperature curterua specified under DPH rule 511-6-1-.04(6)d) by using one or more of the following methods depending on the type of food being cooled: i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf(v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. As items had not yet dropped below 70, instructed PIC to reheat items and cool using the proper methods.