Fogon and Lions Alpharetta

10 Roswell St Ste 130, Alpharetta, GA 30009

Mexican / Latin

License: Food Service

Last inspected: Feb 5, 2026

100

Score

Low Risk

Inspectors have visited Fogon and Lions Alpharetta three times, with records going back to 2024. The most recent report on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Fogon and Lions Alpharetta's latest score of 100 sits above the Alpharetta average of 92. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

No violations found.

100

Feb 25, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

Aug 28, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several ambient and TCS temperatures that were above 41 F. See temp log for readings. Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will have all cold holding units on the rill prep line turned down to 36 F to accommodate for the heat as well as move all TCS items prepped today to the WIC.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Fogon and Lions Alpharetta last inspected?

The most recent health inspection at Fogon and Lions Alpharetta on file is from Feb 5, 2026. The public record contains three inspections in total.

What is the most common violation at Fogon and Lions Alpharetta?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Fogon and Lions Alpharetta.

How does Fogon and Lions Alpharetta compare to other restaurants in Alpharetta?

Fogon and Lions Alpharetta most recently scored 100 out of 100, which is higher than the Alpharetta average of 92.

Has Fogon and Lions Alpharetta's inspection record improved over time?

Results have been roughly steady. Inspections at Fogon and Lions Alpharetta have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fogon and Lions Alpharetta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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