Fogata Street Tacos
Last inspected: Apr 7, 2026
100
Score
The health department has logged eight inspections at Fogata Street Tacos, the earliest from 2024. The latest inspection on file is from Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.
That puts the facility ahead of the local pack: the average Warner Robins restaurant scores 93. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Followup
No violations found.
100
Apr 1, 2026
Routine
1 critical violation. 5 major violations. 1 minor violation. 3 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several time/temperature control for safety foods inside the chef's cooler above 41F: raw steak 61F, raw chicken 54F, raw shrimp 64F, and shredded mozzarella 49F. Upon further observations, the unit came unplugged during last night's cleaning. All food items were inside the unit overnight. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0 parts per million (ppm) of chlorine sanitizer dispersing from the dish machine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follow: Chlorine level shall be maintained at 50-100 ppm. Person in charge will have the unit serviced and use the three compartment sink to wash, rinse and sanitize utensils.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed numerous chemical spray bottles unlabeled throughout the main kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge removed bottles in order to be properly labeled.
511-6-1.07(6)(b)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no person in charge upon my arrival. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: food safety. Person in charge arrived.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee fill food container at hand sink. Also items inside two other hand sinks inside the main kitchen. A handwashing facility may not be used for purposes other than handwashing. Train staff on proper hand sink usage.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the hand sink near the grill. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Person in charge placed paper towels at the hand sink.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed employees handling food items with a beard greater than one-half inch in length without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper beard restraint.
511-6-1.03(5)(j)
50
Nov 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 6 food grade stainless steel containers of queso prepped yesterday in the walk-in cooler ranging from 51F-53F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. All queso discarded.
511-6-1.04(6)(f)
86
Jul 11, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed an employee filling a sanitizer bucket at the hand sink near the beverage station area, and observed a food prep utensil stored in the hand sink near the food prep area. A handwashing facility may not be used for purposes other than handwashing. The hand sink is not allowed to be used for storage or other purposes, only for hand washing.
511-6-1.06(2)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several clean food containers stacked while still being wet. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Recommend pyramid stacking to allow the containers to air dry before stacking them. Re-wash, rinse, and sanitize food containers.
511-6-1.05(10)(a)
86
Feb 26, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a container of cactus being stored next to raw chorizo inside the walk in cooler. Corrected on Site (COS):Person in charge removed the container of cactus and moved to an appropriate area.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several clean food containers stacked while still wet. Also some food containers still have residue from date mark stickers. Re-wash, rinse, and sanitize food containers. Coach employees to allow food containers to air dry.
511-6-1.05(10)(a)
82
Oct 31, 2024
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed an employee with a long beard prepping food without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain beard restraints for bearded employees as soon as possible.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several wet wiping cloths in the food prep area next to the steam table and prep top. Held between uses in a chemical sanitizer solution at a concentration specified in the DPH Food Rules and Regulations; and laundered daily. Put wiping cloths in sanitizer bucket or keep them dry while they are on the counter.
511-6-1.04(4)(m)
90
Jun 20, 2024
Routine
No violations found.
100
Feb 13, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Fogata Street Tacos last inspected?
The most recent health inspection at Fogata Street Tacos on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Fogata Street Tacos?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Fogata Street Tacos.
How does Fogata Street Tacos compare to other restaurants in Warner Robins?
Fogata Street Tacos most recently scored 100 out of 100, which is higher than the Warner Robins average of 93.
Has Fogata Street Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Fogata Street Tacos have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fogata Street Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fogata Street Tacos inspected?
Based on the inspection history on file, Fogata Street Tacos is inspected around four times per year on average.
Nearby Restaurants