Flying Biscuit Cafe
Last inspected: Mar 6, 2026
78
Score
The Flying Biscuit Cafe, located at 1450 Ernest Barrett Pkwy NW Ste 410 in Kennesaw, GA, had its most recent inspection on March 6, 2026, which was categorized as low risk. This inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces, as well as adequate ventilation and lighting in designated areas. Historically, this café has mostly received medium-risk ratings across its five recorded inspections.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Followup
2 major violations. 1 minor violation. 1 corrected on site.
78
Feb 17, 2026
Routine
3 critical violations. 2 major violations. 4 corrected on site.
52
Apr 9, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Sep 25, 2024
Followup
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Sep 5, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Violations — Mar 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like build up on the interior ice dispensing portion of the bulk ice machine located in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishes being actively washed in the dish machine in the warewashing area of the main kitchen with a sanitizer concentration (chlorine) less than 50ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g); For chlorine 50-100ppm NOTE: Facility will be manually washing dishes at the 3-compartment (sanitizer QUAT observed at 400ppm) until approval from the health authority is given
511-6-1.05(6)(n)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed two employee drinks on the prep top directly next to food in the main kitchen area. Observed an an employee's phone and headphones stored on a shelf above a prep top in the main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: items moved to designated area for employee use
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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