Flying Biscuit Cafe

Inspector notes: Observed hollandaise sauce with a prep date of March 10th and held past a seven-day discard date. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded the food item.

Inspector notes: Observed hollandaise sauce in the walk-in cooler without a discard date. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC discarded the food item.

Inspector notes: Observed the bulk-producing ice machine in the servers area in the main kitchen with pink residue on the ice chute, and with a black substance on the side of the ice machine on the inside. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to precl...

Inspector notes: Observed several food items in the reach-in cooler and walk-in cooler and freezer uncovered and not properly sealed to protect from any overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered all items that were uncovered.

Inspector notes: Observed bulk seasoning removed from its original packaging and stored in several working containers without a label indicating its common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. The PIC labeled all of the seasonings with their common name.

Inspector notes: Observed a scoop used for scooping the seasoning handle laying directly on the product instead of in the product with its handle up. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: n food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. The PIC placed the scoop with handle directly up in the seasoning.