Fireside Restaurant III
Last inspected: Dec 29, 2025
78
Score
Across the available record, Fireside Restaurant III has six inspections on file, the first dated 2024. Inspectors last stopped by on Dec 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited five times.
Compared to other Jonesboro restaurants (averaging 85), there's room to close the gap. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Followup
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods on steam table not hot holding at 135F or above. Advised to reheat
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee wash hands in the prep sink. COS- employee stopped washing hands.
511-6-1-.03(5)(d)
78
Nov 24, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods not hot holding at 135F or above. Advised to reheat
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee enter kitchen from outside then grab pan of chicken and cover plastic wrap without washing hands. COS- employee washed hands
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed front hand sink with no paper towels. COS- paper towels were supplied
511-6-1.07(3)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects in the front food service area and back food storage. Advised to contact pest control for servicing
511-6-1.07(2)(m)
64
Apr 8, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 8 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee handle ear buds and then proceed to stir food on stove without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep and hand wash.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee wash hands for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had PIC hand wash for 20 seconds in warm water.
511-6-1.03(5)(b)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed food employee fill chemical bucket at designated vegetable prep sink. Advised PIC except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Had PIC cease filling bucket at vegetable prep sink.
511-6-1.04(4)(g)
10D - food properly labeled; original container
Inspector notes: Observed multiple bulk food items containers near stove prep area in need of label. Advised PIC shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food.
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build and stains on multiple storage racks throughout facility. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cellphone stored above prep-top and another cell phone on storage rack with other restaurant items. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate cellphones to designated area.
511-6-1.07(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at back door facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed one live pest at time of inspection. Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests.
511-6-1.07(5)(k)
52
Oct 11, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed foods on the stream table in the front food service area hot holding below 135F. Advised PIC all TCS foods shall hot hold at 135F or above. Advised to re-heat to 165F.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed bottle in the basin of the hand sink. Advised PIC hand sinks shall be maintained and accessible at all times. COS: Bottle was removed from sink.
511-6-1.06(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed containers in the walk in cooling with the lids on tight. Advised on proper cooling methods.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on the storage racks in the walk in cooler. Advised PIC non-food surfaces shall be maintained at all times.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed cracked floor tiles in need of repair. Advised PIC floors times shall be maintained in good repair. at all times.
511-6-1.07(5)(a)
64
Apr 23, 2024
Followup
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods items held over 24 hours without a label on the containers (cheese, milk, mac n cheese). Advised PIC all TCS foods items held over 24 hours shall have a date. COS: PIC discarded the items.
511-6-1.04(6)(h)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Facility could provide documentation on employee signed agreement forms. Advised PIC employee agreement forms shall be available at the time of inspection.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain clean up procedures and supplies.
511-6-1.03(6)
18 - insects, rodents, and animals not present
Inspector notes: Observed light entry at the back door. Advised to replace weather stripping.
511-6-1.07(2)(m)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a large container of chicken in the walk in freezer cooling with the lid on tight. Advised PIC on proper cooling methods. COS: Lid was removed from the container.
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several utensils, bowls, and flat pans not properly air dried on the storage racks in the back area.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the ambient air temperature of the walk-in cooler was 46F (No TCS in cooler). Advised PIC all equipment shall be good repair at all times.
511-6-1.05(6)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a few flies and gnats in kitchen of facility. Advised PIC to contact pest control.
511-6-1.07(5)(k)
52
Mar 20, 2024
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items held in walk in cooler measuring above 41 degrees F. Advised PIC to discard TCS food items. Advised pick to have unit fixed immediately. Facility must close until repair due to insufficient cold holding. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods on stove top holding below. 135F or above. Advised to reheat foods to 165F. Burner was not on. CA: TCS food items shall be hot held at 135 degrees F or above.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed trash can blocking hand wash sink in grill area. Advised PIC that hand sink must be free for employees to wash hands.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bag of onions on floor of walk in cooler. COS: PIC moved to shelves. CA: Food items shall be stored minimum 6-inches off floor.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged door on walk in cooler and walk in freezer. Prep top cooler did not appear to be holding temperature. Advised PIC to repair. CA: All equipment shall be kept in good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment with heavy and containers with heavy build up. Advised PIC to clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed numerous employee personal items in kitchen (coats, bags, drinks) for consumers. CA: Employee items shall be stored in employee designated areas and away from products for consumers to prevent potential contamination of products for consumers.
18 - insects, rodents, and animals not present
Inspector notes: Observed a few flies and gnats in kitchen of facility. Advised PIC to contact pest control and keep rear door shut when not taking out trash or getting deliveries. CA: Properly control pests.
511-6-1.07(5)(k)
50
Frequently Asked Questions
When was Fireside Restaurant III last inspected?
The most recent health inspection at Fireside Restaurant III on file is from Dec 29, 2025. The public record contains six inspections in total.
What is the most common violation at Fireside Restaurant III?
Across the inspection record, “proper hot holding temperatures” has been cited five times, more than any other issue at Fireside Restaurant III.
How does Fireside Restaurant III compare to other restaurants in Jonesboro?
Fireside Restaurant III most recently scored 78 out of 100, which is lower than the Jonesboro average of 85.
Has Fireside Restaurant III's inspection record improved over time?
Yes. Recent inspections at Fireside Restaurant III have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Fireside Restaurant III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fireside Restaurant III inspected?
Based on the inspection history on file, Fireside Restaurant III is inspected around three times per year on average.
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