Firehouse Subs
Last inspected: Feb 18, 2026
70
Score
Firehouse Subs, located at 4333 Ogeechee Rd Unit 200 in Savannah, GA, had a moderate-risk inspection on February 18, 2026. This inspection noted one critical violation and four minor violations, including issues with nonfood-contact surfaces and plumbing. The facility has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 4 minor violations.
70
May 14, 2025
Routine
2 critical violations. 2 corrected on site.
74
Sep 17, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Feb 18, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed toaster conveyor containing food debris build-up along the wheel rod and under conveyor belt. RCA: Ensure all equipment surfaces are cleaned at all times.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed water stains on the prep-top cooler doors. RCA: Ensure all nonfood contact surfaces are clean and free of accumulation at all times.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed an atmospheric pressure valve removed from the mop sink. RCA: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; or 2. Installing an approved backflow prevention devices.
511-6-1.06(2)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed mop sink faucet leaking. RCA: Ensure all plumbing fixtures are in good repair at all times.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's personal beverage containers stored above food service items in the walk-in cooler. RCA: Ensure employees' personal items are stored below or away from food service items at all times.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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