Firehouse Subs

226 Newnan Crossing Byp, Newnan, GA 30265

American

License: Food Service

Last inspected: Feb 11, 2026

Score

Low Risk

Going back to 2024, Firehouse Subs has four inspections in the public record. The most recent report on file is from Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Proper date marking and disposition” comes up most often, recorded three times in the inspection record.

Restaurants in Newnan average 86, so Firehouse Subs trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed prepped items in reach-in cooler with no label; bag of sliced tomatoes and bag of cut green peppers. Observed Au jus sauce stored past used by date of 2/9/26. Food items that should bare date label or exceeds 7 days should be discarded. All food items discarded during inspection.

511-6-1.04(6)(h)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping clothes stored on countertops throughout kitchen. Cloths in use to wipe equipment should be held between uses in chemical sanitizer. Cloths moved to sanitizing buckets during inspection.

511-6-1.04(4)(m)

Aug 5, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed sanitizer stored next to food items

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build-up forming inside the interior of ice machine.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed permit displayed out of consumer notable locations.

511-6-1.02(1)(f)(1)

Feb 6, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed multiple sanitizer buckets stored next to single use items and food items. PIC moved items during inspection.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand soap at hand wash sink in back kitchen area. PIC added hand soap during inspection.

511-6-1.07(3)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection not posted.

511-6-1.02(1)(d)

Mar 28, 2024

Routine

3 critical violations. 2 major violations. 5 minor violations. 6 corrected on site.

View 10 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed sliced tomatoes with black mold-like substance in reach-in cooler in main kitchen area. Tomatoes discarded during inspection.

511-6-1.04(8)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple items in prep-top exceeding their time limit date mark, including prepped chicken 03/27/24, corned beef 03/27/24, roast beef 03/27/24, brisket 03/25/24, pastrami 03/23/24, and tuna salad 03/19/24. All expired items discarded and replaced during inspection.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple items in reach-in cooler exceeding their time limit date mark, including steak 03/20/24, corned beef 03/23/24, 3 containers of pastrami 03/26/24, roast beef 03/27/24, and sliced tomatoes 03/27/24. All expired items discarded and replaced during inspection.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed inoperable paper towel dispenser in food prep area. Employee unable to locate key to open and repair dispenser.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no soap at handwash sink in main kitchen area.

511-6-1.07(3)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed empty boxes on floor in main kitchen area.

511-6-1.06(5)(g)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed broom and dustpan stored next to employee handwash sink in food prep area. Broom and dustpan relocated to mop sink area during inspection.

511-6-1.07(5)(m)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee jacket and apron stored on shelf with ready-to-eat items. Jacket and apron relocated during inspection.

511-6-1.07(5)(j)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink stored on food contact surface in front food service area. Employee drink relocated during inspection.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food stored on floor in main kitchen area.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Newnan?

Firehouse Subs most recently scored 82 out of 100, which is lower than the Newnan average of 86.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

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