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Firehouse Subs #1267

678 Lake Joy Rd Ste 100, Kathleen, GA 31047
American
License: Food Service
Last inspected: Mar 24, 2026
82
Score
Low Risk

The health department has logged four inspections at Firehouse Subs #1267, the earliest from 2025. On Mar 24, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged two times.

The city-wide average sits at 93, which Firehouse Subs #1267's 82 doesn't quite reach. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed Au Ju Sauce (128F) inside the steam well below 135F. Noticed the food item is double pan with the water temperature inside the stainless steel container of 133F. All hot-hold Time/Temperature Control for Safety (TCS) foods must be 135F or above. Corrected on Site (COS): Au Ju Sauce discarded.
511-6-1.04(6)(f)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed garbage debris on the ground around the dumpster area and around the outside area of the dumpster. Garbage must be stored inside the dumpster and not on the ground. Clean the area around the dumpster.
511-6-1.06(5)(m)
82
Nov 12, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy buildup beneath the self-serve soda dispenser nozzle area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean affected area frequently.
511-6-1.05(7)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection report in the drive thru window is not the most current one. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Place the most current inspection report in the drive thru window for public view.
511-6-1.02(1)(d)
90
Jul 2, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed containers of sauteed mushrooms and shredded slaw mix inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F for a maximum of 7 days. The day of preparation shall be counted as Day 1. Date mark the food containers
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Observed employees prepping foods without a hair restraint. Also observed an employee with a beard greater than one-half inch in length food prepping without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraints.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy buildup beneath the self-serve soda dispenser nozzle area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean affected area frequently.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed an employee's backpack stored on a sleeve of customer's cups near the drive thru area and an employee's drink stored next to customer's items insdie the walk in cooler. Areas designated for employees to eat, drink, shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Relocate items away from custoomer's items.
511-6-1.07(4)(b)
78
May 5, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Firehouse Subs #1267 last inspected?

The most recent health inspection at Firehouse Subs #1267 on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at Firehouse Subs #1267?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Firehouse Subs #1267.

How does Firehouse Subs #1267 compare to other restaurants in Kathleen?

Firehouse Subs #1267 most recently scored 82 out of 100, which is lower than the Kathleen average of 93.

Has Firehouse Subs #1267's inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs #1267 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs #1267 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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