Fire Stone Chinese Cuisine
Last inspected: Feb 25, 2026
82
Score
A recent inspection of FIRE STONE CHINESE CUISINE, located at 840 Ernest Barrett Pkwy Nw Ste 584-588 in Kennesaw, GA, resulted in a low-risk classification. The inspection identified one major and two minor violations concerning handwashing facilities, food preparation and storage, and utensil storage. This facility has a history of mostly low-risk inspections over three recorded visits.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jun 11, 2025
Routine
4 minor violations. 3 corrected on site.
82
Nov 6, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 25, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed 2 separate food employees wash hands in the 3-compartment sink located in the main kitchen. C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: both employees re-washed hands and EHS discussed proper hand wash procedures.
511-6-1-.03(5)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several buckets of sauce (soy sauce, chili sauce, cooking oil), a bucket of cooked mushrooms, and a container of broccoli stored on the floor by the walk-in cooler in the main kitchen. C/A: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. COS: buckets and container removed from the floor
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops without the handles stored in several bulk storage containers (2 containers of flour, 2 containers of rice, and a container of sugar) located in the main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; COS: scoops removed; discussed only using handles with scoops
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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