Fieldale Murrayville Cafeteria
Last inspected: Feb 5, 2026
86
Score
Fieldale Murrayville Cafeteria, located at 5163 Thompson Bridge Rd in Murrayville, GA, underwent a low-risk inspection on February 5, 2026. This inspection resulted in a score of 86 and noted one critical violation related to food separation and protection. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical/horizontal separation of raw animal foods and ready-to-eat foods in walk-in cooler. Observed raw breakfast sausage stored next to raw bacon; raw ground beef stored above raw whole muscle pork. Observed raw shelled eggs stored above ready-to-eat (RTE) in cooler drawers. Raw animal foods shall be stored based on required minimum internal cooking temperatures to prevent cross contamination. Note: PIC rearranged raw animal foods to prevent cross contamination.
511-6-1.04(4)(c)
86
Jul 29, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pan of scrambled eggs in a cooling state while fully covered. Cooling Methods. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: Food employee uncovered pan of scrambled eggs to allow heat transfer.
511-6-1.04(6)(e)
95
Dec 26, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wiping cloths to not be placed into a sanitizer solution between uses. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution. COS: PIC voluntarily instructed employees to make sure they place wiping cloths in sanitizer bucket to ensure proper sanitizing occurs.
511-6-1.04(4)(m)
95
Apr 15, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed QAC sanitizing bucket and 3 Compartment sink registering 0 ppm. Ensure QAC sanitizing buckets are at least 150-400 ppm. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS: PIC remade sanitizer to a concentration of between 150 - 400ppm.
511-6-1.05(6)(n)
90
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