Cafe Cancun Bar and Grill
Last inspected: Jan 5, 2026
86
Score
The most recent inspection for CAFE CANCUN BAR AND GRILL, INC, located at 5200 Thompson Bridge Rd in Murrayville, GA, was conducted on January 5, 2026, and resulted in a low-risk classification. This inspection noted one major and one minor violation concerning food-contact surfaces and garbage disposal. CAFE CANCUN BAR AND GRILL, INC has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The wash water cycle of the Dishmmachine was observed at 100 Degrees Fahrenheit. Note: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of...
511-6-1.05(6)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Grease was observed on the floor beside the Receptacle. . Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
511-6-1.06(5)(q)
86
Jul 10, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Beef was observed hot holding at 124 Degrees Fahrenehit at the steam table.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Tamale was observed at 47 Degrees Fahrenhenit in the reach in rerigeration unit.
511-6-1.04(6)(f)
74
Oct 11, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The Sanitizing bucket at the waitress section was observed at 0ppm Chlorine went measured with chemical Test Kit.
511-6-1.05(6)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Accumulated grease debris was observed on the floor around the grease Receptacle. Ensure the grease receptacle is free of grease around it, to avoid vermin activity. New Violation. New Violation .
511-6-1.06(5)(k)
86
Apr 15, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw chicken was observed stored above Diced Tomatoes in the reach in refrigeration unit.
511-6-1.04(4)(c)
86
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