Fellini Pizza
Last inspected: Apr 13, 2026
100
Score
Inspectors have visited Fellini Pizza four times, with records going back to 2024. On Apr 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around zero violations each.
Restaurants in Atlanta average 90, so Fellini Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine
No violations found.
100
Nov 24, 2025
Routine
No violations found.
100
May 28, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods stored in a prep-top cooler above 41 F. (CA) Advised the PIC that the TCS foods must be kept at 41 F or below when in storage. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
Aug 13, 2024
Routine
4 major violations. 4 minor violations. 3 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple dishes stored as clean with leftover sticker residue. CA- clean dishes shall be stored clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed plastic container lids chipped on the corners.CA- containers shall be maintained in good repair. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf
511-6-1.05(2)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to provide quats and chlorine test strips. CA- testing device shall be purchased and used. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing...
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizer not at the right concentration. COS- Employees were told how to set up sanitizer buckets and buckets were remade to 200ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 3. A quaternary ammonium compound...
511-6-1.05(6)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light coming from the bottom of the back door. CA- outer openings shall be protected. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or a...
511-6-1.07(2)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plastic containers stacked wet. CA- dishes shall air dry before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service cup being reused as a scoop inside the Parmesan. COS- cup was removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service containers not stored to be protected from contamination. COS- plates/containers were turned over. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
511-6-1.05(10)(g)(1)
55
Frequently Asked Questions
When was Fellini Pizza last inspected?
The most recent health inspection at Fellini Pizza on file is from Apr 13, 2026. The public record contains four inspections in total.
How does Fellini Pizza compare to other restaurants in Atlanta?
Fellini Pizza most recently scored 100 out of 100, which is higher than the Atlanta average of 90.
Has Fellini Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Fellini Pizza have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fellini Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fellini Pizza inspected?
Based on the inspection history on file, Fellini Pizza is inspected around two times per year on average.
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