Felicia's Hot Wings and More
Last inspected: Sep 12, 2025
78
Score
Felicia's Hot Wings and More, located at 105 S Main Street in Wrens, GA, had its most recent food service inspection on September 12, 2025. This inspection resulted in a low-risk classification with a score of 78. The inspection noted one major violation related to thermometers, along with three minor violations concerning nonfood-contact surfaces and the cleanliness of physical facilities.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Routine
1 major violation. 3 minor violations.
78
Feb 5, 2025
Routine
3 major violations. 4 minor violations.
61
Jul 10, 2024
Routine
4 minor violations.
82
Violations — Sep 12, 2025 Inspection
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in either of the RIC. CA: Acquire and install thermometers in RICs.
511-6-1.05(3)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracks and missing floor covering in kitchen area beneath 3 compartment sink that exposed wood sub-floor as well as having no baseboard throughout kitchen area. CA: Repair/replace kitchen floor covering beneath 3 compartment sink as well as install cove molding throughout kitchen to provide impervious and easily cleanable floor in kitchen.
511-6-1.07(1)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed loose screening on screen door leading to exterior causing flies to accumulate in kitchen area. This promotes flies and insects to enter kitchen area. Especially during the warmer months of operation. CA: Repair screen on door and ensure access of insects to food preparation area is physically restricted.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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