Fatty's Pizza
Last inspected: Feb 23, 2026
74
Score
Fatty's Pizza, located at 396 Second St, Macon, GA, underwent a food service inspection on February 23, 2026. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. Previous inspections for Fatty's Pizza have generally been low-risk.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine
1 major violation. 4 minor violations.
74
Aug 6, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jan 14, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jul 12, 2024
Routine
No violations found.
100
Violations — Feb 23, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: EHS observed lack of body fluid kit and instructions for events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC to obtain kit and either utilize instructions within or device custom standard response procedure.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observes older inspection report posted in lieu of most recent report. The most current inspection report shall be prominently displayed in public view at all times. PIC to obtain, post most recent inspection. A copy of the most recent inspection is available at all times from https://ga.healthinspections.us/stateofgeorgia/.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed: -exterior top of ice spout in front beverage station with buildup of food debris, caked-on soda, unknown growths, -exterior front of side and back RICs with buildups of grease, pizza flour, -exterior sides of front hood, interior slats with buildup of grease, dust The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to clean areas and increase cleaning frequency of areas.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed several pans stored as clean in dry storage rack in warewash area with build up of apparent dough, grease, food debris. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC to clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed top, sides of walls by flashing of exhaust hood with buildup of grease, dust on grease. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to clean areas.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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