Fairway Grill
Last inspected: Jan 2, 2026
90
Score
Public records show six inspections at Fairway Grill stretching back to 2024. The most recent report on file is from Jan 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.
Fairway Grill scores about where you'd expect for a Mc Rae restaurant. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 2, 2026
Followup
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Egg rolls an other items found stored in the freezer on the prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food properly covered.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of grease on the floor under the fryer. Non-food contact surfaces must be cleaned at a frequency to preclude build-up.
511-6-1.05(7)(a)
90
Dec 12, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed an uncovered tray of biscuits stored in the walk-in freezer under a leaking condenser, causing food to become unsafe and adulterated. CA: Food must be kept safe, unadulterated, and protected from contamination at all times. COS: Biscuits were voluntarily discarded.
511-6-1.04(1)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cut lettuce on the salad bar cold-holding at 53°F, above the required 41°F or below. CA: TCS foods must be maintained at 41°F or below to prevent bacterial growth. COS: PIC voluntarily discarded the lettuce. Time as a Public Health Control procedures were discussed.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed commercially processed coleslaw held 7 days past the date of opening, exceeding the allowable 7-day datemarking limit for refrigerated ready-to-eat TCS foods. CA: All RTE TCS foods requiring datemarking must be discarded once they exceed 7 days after opening or preparation. COS: Coleslaw voluntarily discarded.
511-6-1.04(6)(h)
12B - personal cleanliness
Inspector notes: Observed employees with no hair restraint. Observed employee with no beard guard/restraint.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
511-6-1.03(5)(g)
58
Jun 6, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloths not stored in sanitizing solution between uses.
511-6-1.04(4)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an open beverage container in dry storage over/next to food and clean equipment/utensils. COS - Drink removed.
511-6-1.03(5)(k)
90
Dec 23, 2024
Followup
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Pancake mix and rice found stored in the center prep line and dry storage uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food items discarded.
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service items stored on floor.
511-6-1.05(10)(e)
86
Nov 18, 2024
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed opened bags of grits, corn meal, and flour with live roaches crawling in it. Food may not be served. CA: Food must be in good condition, safe, and unadulterated. COS: All contaminated food discarded.
511-6-1.04(1)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Coleslaw in the reach-in cooler and turkey in the prep cooler found stored past disposal date marked. CA: Potentially hazardous food must be discarded by the 7 day discard date. COS: Food discarded.
511-6-1.04(6)(h)
4-2A - food stored covered
(corrected on site)
Inspector notes: Bags of grits, pancake mix, flour, and corn meal found stored in the center prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food items discarded.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Upon entering kitchen, doors of equipment, seals, floors and walls all built up with debris. Must be cleaned. CA: Clean by end of business.
511-6-1.05(7)(a)
16C - sewage and waste water properly disposed
Inspector notes: Observed floor area near the grill covered with standing water. CA: PIC will have maintenance fix the draining issue. They will be closed until it is fixed.
511-6-1.06(4)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed roach activity as evidenced by live roaches found throughout the kitchen. CA: Pest population must be controlled. PIC will get pest control out and the staff will conduct a deep clean of the kitchen.
511-6-1.07(5)(k)
61
Apr 15, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed old labels stuck to food containers after cleaning. COS - Containers sent back to dishwashing to remove labels.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black residue in the interior of the ice machine. Equipment food contact surfaces must be cleaned at a frequency to preclude buildup. CA: Will have maintenance clean within 72 hours.
511-6-1.05(7)(a)
82
Frequently Asked Questions
When was Fairway Grill last inspected?
The most recent health inspection at Fairway Grill on file is from Jan 2, 2026. The public record contains six inspections in total.
What is the most common violation at Fairway Grill?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Fairway Grill.
How does Fairway Grill compare to other restaurants in Mc Rae?
Fairway Grill most recently scored 90 out of 100, which is about the same as the Mc Rae average of 88.
Has Fairway Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Fairway Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fairway Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fairway Grill inspected?
Based on the inspection history on file, Fairway Grill is inspected around three times per year on average.
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