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Fairfield Inn & Suites - Food

2490 Delk Rd Se, Marietta, GA 30067
American
License: Food Service
Last inspected: Apr 7, 2026
74
Score
Medium Risk

Inspectors have visited Fairfield Inn & Suites - Food three times, with records going back to 2024. The most recent visit was on Apr 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “management knowledge, responsibilities, reporting” is the issue that surfaces most often, recorded three times.

Fairfield Inn & Suites - Food's latest score of 74 falls below the Marietta average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several cold holding violations through out facility. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F or below. COS: Discarded. Chobani yogurt cooled to 34F @ 10:22am.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed copy of the Red Book to PIC
511-6-1.03(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold-like growth and accumulations inside door of juice dispenser of self service counter. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.
511-6-1.05(7)(d)
74
Aug 20, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
2-2A - management knowledge, responsibilities, reporting (corrected on site)
Inspector notes: PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed employee red books.
511-6-1.03(2)(o)
1-2B - certified food protection manager (corrected on site)
Inspector notes: Observed a CFSM certificate displayed in the facility belonging to an individual not employed by the establishment. C/A: Observed a CFSM (Certified Food Safety Manager) certificate displayed in the facility belonging to an individual not employed by the establishment. COS: Current CFSM posted
511-6-1.03(3)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 2023 is posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
78
Aug 8, 2024
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several items on ice bath cold holding above 41F. C/A: Ensure cold holding TCS foods are 41F or below at all times. COS: Discarded.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting (corrected on site)
Inspector notes: PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS informed PIC of decision guide and informed PIC to ensure that signed agreements are kept onsite and available upon request.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed paper towels were not available at hand sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: Paper towels provided
511-6-1.07(3)(b)
70

Frequently Asked Questions

When was Fairfield Inn & Suites - Food last inspected?

The most recent health inspection at Fairfield Inn & Suites - Food on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Fairfield Inn & Suites - Food?

Across the inspection record, “management knowledge, responsibilities, reporting” has been cited three times, more than any other issue at Fairfield Inn & Suites - Food.

How does Fairfield Inn & Suites - Food compare to other restaurants in Marietta?

Fairfield Inn & Suites - Food most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Fairfield Inn & Suites - Food's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suites - Food have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn & Suites - Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fairfield Inn & Suites - Food inspected?

Based on the inspection history on file, Fairfield Inn & Suites - Food is inspected around two times per year on average.

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