Fado Irish Pub and Restaurant
Last inspected: Feb 18, 2026
78
Score
Fado Irish Pub And Restaurant, located at 273 Buckhead Ave in Atlanta, GA, underwent a low-risk inspection on February 18, 2026. This inspection identified one critical and one major violation related to food-contact surfaces and cold holding temperatures. Overall, the establishment has maintained a history of low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 major violation.
78
May 21, 2025
Routine
1 critical violation. 1 major violation.
78
Aug 8, 2024
Routine
5 major violations. 2 corrected on site.
61
Violations — Feb 18, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black like substance in the ice machine in the min kitchen, Advised PIC to clean the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken stored in RIC and WIC above 41 F in main kitchen Advised PIC the temperature on the cooler needs to be turned down so that the chicken can for 41 degrees or below. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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