Extreme Teriyaki Grill Express
Last inspected: Feb 17, 2026
82
Score
Extreme Teriyaki Grill Express, located at 1801 Howell Mill Rd Nw Ste 610 in Atlanta, GA, underwent a low-risk inspection on February 17, 2026. This inspection noted one major and two minor violations related to food storage, toxic substance identification, and utensil handling. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Followup
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 5, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 14, 2025
Routine
2 major violations. 1 corrected on site.
82
Apr 11, 2024
Followup
4 critical violations. 3 minor violations. 2 corrected on site.
47
Apr 4, 2024
Routine
3 critical violations. 4 major violations. 7 minor violations. 2 corrected on site.
30
Violations — Feb 17, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed open package of tofu in walk in cooler. Advised PIC to throw away tofu as it was unknown how long it has been there. Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed lack of first aid kit in restaurant facility. Advised PIC to have a fully stocked first aid kit. First-aid Supplies, Storage. First-aid supplies that are in a food service establishment for the employee’s use shall be: 1. Labeled with the manufacturer’s label; Pf and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P
511-6-1.07(6)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed sanitation bucket and soy sauce on the floor in the main kitchen. CA advised PIC to move bucket and soy sauce off of the floor and store 6” above ground. Store items At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants