Extreme Teriyaki Grill Express
Last inspected: Apr 6, 2026
70
Score
Extreme Teriyaki Grill Express, located at 2625 Piedmont Rd Ste 55 in Atlanta, GA, underwent a moderate risk inspection on April 6, 2026. This inspection identified two critical violations and one minor violation concerning food separation, cold holding temperatures, and utensil storage. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine
2 critical violations. 1 minor violation.
70
Nov 17, 2025
Routine
2 minor violations.
90
May 28, 2025
Routine
4 minor violations.
82
Aug 13, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Violations — Apr 6, 2026 Inspection
4-1A - food separated and protected
Inspector notes: Observed raw seafood underneath raw seafood chicken in WIC. CA advised PIC to reorder meats. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS with temperatures above 41 degrees in RIC and WIC. CA advised PIC that TCS must be under 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed soy sauce buckets on the ground in main kitchen. CA advised PIC food items must be 6 inches above the ground. Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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