Everest Gorkhali Kitchen
Last inspected: Mar 23, 2026
86
Score
EVEREST GORKHALI KITCHEN, located at 3977 Lawrenceville Hwy Ste A in Tucker, GA, had a low-risk inspection on March 23, 2026, with a score of 86. This inspection did note one critical violation related to proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jul 30, 2025
Followup
2 minor violations.
90
Jun 11, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
58
Jan 13, 2025
Initial
No violations found.
100
Violations — Mar 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items that were cold holding at temperatures above 41 degrees Fahrenheit, located in the Prep Top Cooler (see foods marked with asterisk in temperature log). Observed ambient temperature of cooler at 49F. Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS...
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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