Ellianos
Last inspected: Feb 6, 2026
82
Score
Ellianos, located at 1675 Nathan Dean Pkwy in Rockmart, GA, underwent a low-risk inspection on February 6, 2026. This inspection identified one critical violation concerning proper hot holding temperatures and one minor violation related to the proper storage and handling of utensils and equipment. Across four recorded inspections, Ellianos has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 12, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Aug 15, 2024
Routine
1 minor violation.
95
Feb 13, 2024
Routine
No violations found.
100
Violations — Feb 6, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed scrambled eggs not hot held 135°F or above in hot well in main kitchen (see temp log). Employees stated they were made roughly 45 minutes ago. Warmer unit was set on low. CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC chose to discard eggs and made a new batch. PIC turned warmer to high. Advised to heat eggs above 135°F in future to ensure product holds temperature.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic containers above 3 compartment sink wet stacked in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be airdried or used after adequate draining before contact with food. COS: PIC re-arranged containers to allow them to drain and air dry properly. Suggested more storage space for dish air drying.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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