Subway
Last inspected: May 5, 2026
86
Score
The health department has logged five inspections at Subway, the earliest from 2024. The latest inspection on file is from May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Looking across the full record, “utensils, equipment and linens” is the recurring theme, flagged three times.
Among Rockmart restaurants, this is a fairly standard result. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 5, 2026
Routine
3 minor violations. 3 corrected on site.
View 3 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees not wearing hair restraint while in prepping vegetables in main kitchen and in front food service area. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints such as hats or visors. COS: Employees put on a hat.
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service items under soda fountain drain in lobby. CA: Single-service and single-use articles may not be located in locker rooms, toilet rooms, garbage rooms, under sewer lines that are not shielded to intercept potential drips, leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed, open stairwells or other sources of contamination. COS: PIC relocated items from under soda fountain.
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal cell phone above prep table and speaker on prep table in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated items.
511-6-1.07(4)(b)
86
Oct 15, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid clean up kit at the facility. PIC stated it was used and had not been replaced. CA: A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC will order a kit to have available at the facility.
511-6-1.03(6)
12B - personal cleanliness
Inspector notes: Observed PIC not wearing a hair restraint while preparing food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back.
511-6-1.03(5)(j)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service items under hand sink plumbing in main kitchen and under soda fountain drain in lobby. CA: Single-service and single-use articles may not be located in locker rooms, toilet rooms, garbage rooms, under sewer lines that are not shielded to intercept potential drips, leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed, open stairwells or other sources of contamination. COS: PIC discarded soup bowls (no longer needed) under handwash sink plumbing and relocated items from under soda fountain.
511-6-1.05(10)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed PIC preparing food with bracelets. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food. COS: Employee removed jewelry and washed hands before donning new gloves.
511-6-1.03(5)(g)
78
Apr 16, 2025
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
View 6 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee using cash register to complete an order to prepping food without washing hands after changing tasks/ educated on handwashing
511-6-1.03(5)(c)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster door open/ PIC closed dumpster door.
511-6-1.06(5)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed three packages of cheese sauce, chicken strips and meat balls thawing above clean equipment/ PIC chose to discard one out of temp cheese sauce and placed other food items in temp in walk in cooler. Educated on thawing methods.
511-6-1.04(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employees and manager prepping food without proper hair restraints and wearing bracelets/Both acquired hair restraints and removed bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacking of pans on the three-compartment sink/ PIC moved pans to be rewashed.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items under soda fountain drain/Single service items were relocated to designated area.
511-6-1.05(10)(f)
67
Sep 5, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet stacking of pans located above the three compartment sink. Corrective Action: Person-In-Charge moved pans to the sink to be rewashed.
511-6-1.05(10)(a)
95
Feb 13, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet stacking of pans located above the three compartment sink. Corrective Action: Person-In-Charge moved pans to the sink to be rewashed.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed several metal pans stored cleaned with date mark labels still attached. CA: Person in charge to have containers re-cleaned to ensure all labels are removed.
511-6-1.05(7)(a)
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from May 5, 2026. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Rockmart?
Subway most recently scored 86 out of 100, which is about the same as the Rockmart average of 85.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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