Elite Personal Care Home
Last inspected: Jan 23, 2026
67
Score
Elite Personal Care Home appears in inspection records six times, starting in 2024. The latest inspection on file is from Jan 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.
The most common issue across all inspections has been “warewashing facilities”, showing up two times.
Elite Personal Care Home's latest score of 67 falls below the Centerville average of 89. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
4 major violations. 1 corrected on site.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility using chlorine based sanitizer but lack the appropriate test strips/ kit. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine based test strips.
511-6-1.05(3)(h)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge could not provided any documentation that food service employees are aware of foodborne illnesses. shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. I provided person in charge with an employee health document. Have all food service read and sign form.
511-6-1.03(4)(a)(b)(c)(e)(f)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager (CFSM) employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Provided link to person in charge with list of approved CFSM courses. Have an employee certified in an approved program immediately.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink in the main kitchen.(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:1. Individual, disposable towels. Employee placed paper towels at the hand sink.
511-6-1.07(3)(b)
67
Aug 26, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked chicken noodle soup and cooked macaroni and cheese inside the reach in cooler of the main kitchen not date marked. Also observed cooked hot dogs and cooked sausage inside the other kitchen not date marked. Person in charge did not know when such foods were prepped. A food that requires datemarking shall be discarded if it: Is in a container or package that does not bear a date or day. Food items were discarded.
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility using chlorine based sanitizer but lack the appropriate test strips/ kit. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine based test strips.
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed both kitchen operating with household stoves. Per person in charge, the commerical unit malfunctioned. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. Purchase commerical grade equipment.
511-6-1.5
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed an unshielded bulb above the cooking range. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Replace bulb with shatter proof bulb or place shield arounnd the bulb.
511-6-1.07(2)(i)
70
Jan 3, 2025
Routine
No violations found.
100
Jul 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several time/temperature control for safety (TCS) foods above 41°F inside the reach in cooler near the dry storage area: Sliced Turkey 46°F, Whole Milk 47°F, Coleslaw Mix 48°F. Ambient air temperature of the unit is 48°F. Per person in charge the items were inside the unit over night. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.
511-6-1.04(6)(f)
86
Mar 15, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Elite Personal Care Home last inspected?
The most recent health inspection at Elite Personal Care Home on file is from Jan 23, 2026. The public record contains six inspections in total.
What is the most common violation at Elite Personal Care Home?
Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Elite Personal Care Home.
How does Elite Personal Care Home compare to other restaurants in Centerville?
Elite Personal Care Home most recently scored 67 out of 100, which is lower than the Centerville average of 89.
Has Elite Personal Care Home's inspection record improved over time?
No. Recent inspections at Elite Personal Care Home have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Elite Personal Care Home means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Elite Personal Care Home inspected?
Based on the inspection history on file, Elite Personal Care Home is inspected around three times per year on average.
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