Elite Personal Care Home
Last inspected: Jan 23, 2026
67
Score
Elite Personal Care Home, located at 814 Carl Vinson Pkwy in Centerville, GA, had a moderate risk inspection on January 23, 2026. This inspection identified four major violations, including issues with a certified food protection manager, management knowledge and responsibilities, and the adequacy of handwashing facilities. While the most recent inspection indicated moderate risk, Elite Personal Care Home has a historical pattern of mostly low-risk inspections.
6
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
4 major violations. 1 corrected on site.
67
Aug 26, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jan 3, 2025
Routine
No violations found.
100
Jul 25, 2024
Routine
1 critical violation. 1 corrected on site.
86
Mar 15, 2024
Routine
No violations found.
100
Violations — Jan 23, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager (CFSM) employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Provided link to person in charge with list of approved CFSM courses. Have an employee certified in an approved program immediately.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge could not provided any documentation that food service employees are aware of foodborne illnesses. shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. I provided person in charge with an employee health document. Have all food service read and sign form.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink in the main kitchen.(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:1. Individual, disposable towels. Employee placed paper towels at the hand sink.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility using chlorine based sanitizer but lack the appropriate test strips/ kit. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine based test strips.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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