El Mural Mexican Grill & Cantina
Last inspected: Mar 4, 2026
74
Score
El Mural Mexican Grill & Cantina, located at 1291 S Houston Lake Rd Ste J in Warner Robins, GA, underwent a moderate risk inspection on March 4, 2026. This inspection identified one critical, one major, and one minor violation concerning issues such as adequate handwashing facilities, proper cold holding temperatures, and adequate equipment for temperature control. Across seven scored inspections, the facility has predominantly maintained a low-risk status.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Oct 9, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jun 4, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Jan 28, 2025
Routine
1 critical violation. 1 corrected on site.
86
Aug 28, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 24, 2024
Routine
1 major violation. 1 corrected on site.
90
Jan 8, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Mar 4, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a pitched with water inside the hand washing sink at the bar. A handwashing facility may not be used for purposes other than handwashing. No storing of items inside of the hand sink. Corrected on Site (COS): The employee removed the items out of the hand sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature for safety (TCS) food holding above 41F inside the reach in cooler near the dry storage area and main kitchen: Chile verde (pork) 44F, Queso (53F and 67F). Ambient air temperature of the unit is 40F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed two containers of Queso (67F, 53F) of Queso tightly covererd with heavy condensation on its lid while in the cooling process. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. I discussed proper cooling methods with the person in charge. Per label, the food item was prepped 3/2/26. Food was discarded due to time and temperature parameters were not met.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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