El Jinete Mexican Restaurant #2

Inspector notes: Observed raw eggs stored above tomato sauce and raw mushroom in the RIC in the main kitchen Observed raw pork chorizo stored above raw onion and cilantro on the shelf in the main kitchen. Observed raw chicken stored above raw beef on the shelf in the main kitchen. C/A /A: ALL RAW ANIMAL PROTEINS AND RTE FOODS SHALL BE STORED ACCORDING TO THEIR MINIMUM REQUIRED COOK TEMPERATURES; RAW ANIMAL PROTEINS SHALL ALWAYS BE STORED BELOW RTE FOODS AND THERE SHALL ALWAYS BE A DEGREE OF SEPARATION BETWEEN DIFFERENT RAW ANIMAL PROTEINS COS: PIC REARRANGED FOOD

Inspector notes: Observed single serve salsa plates stored at the counter in the bar area with visible food residue on the bottom of the plates. C/AFood equipment must be cleaned of food debris and grease before storage. COS PIC placed the dishes in the sink

Inspector notes: Observed blowing fan covers in the WIC with visible debris accumulation. C/A Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Facility has 3 days to correct the violation Update: Owner sent a picture on 4/12/26 showing the fan covers were removed and cleaned