Edgar's Bakehouse

3179 Washington Rd Ste B, Augusta, GA 30909

Café / Breakfast

License: Food Service

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2024, Edgar's Bakehouse has five inspections in the public record. Inspectors last stopped by on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.

Edgar's Bakehouse scores about where you'd expect for a Augusta restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up inside bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.

511-6-1.05(7)(b)

Jul 23, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up inside bulk ice machine. C/a: Clean food contact surfaces regularly. Be sure to not forget to thoroughly wipe down corners oof ice bn, most buildup is there.

511-6-1.05(7)(b)

10D - food properly labeled; original container

Inspector notes: Observed unlabeled spray bottle in WIC in bake lab area. C/a: Label all food products stored outside of their original packaging.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed scoop left stored in sugar container. C/a: Store scoops outside of food product itself.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked pans in bake lab area. C/a: Allow all dishes to properly air dry prior to stacking.

Jan 27, 2025

Routine

1 major violation.

View 1 violation

6-2 - proper date marking and disposition

Inspector notes: Observed bacon with date 1/16, lettuce with date 1/17, and sausage with date 1/18. Repeat violation. C/a: Label foods with both prep and use by dates. Discard of food items appropriately and monitor how long food is kept.

511-6-1.04(6)(g)

Jul 17, 2024

Routine

3 major violations. 2 minor violations.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed excess brown build up in ice machine in prep area. C/a: Clean food contact surfaces regularly.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition

Inspector notes: Observed unlabeled liquid stored in WIC. Observed unlabeled spray bottle in WIC. Observed expired buttermilk (7/11/24), orange juice (3/8/24), and lemon juice (7/2/24). C/a: Label all food items in storage. Discard of food items appropriately and monitor expiration dates.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed expired sanitizer test strips in both prep areas, (6/15/24) and Feb. 2024. C/a: Obtain new test strips to ensure accurate testing of sanitizer concentrations.

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Observed employee preparing bread while wearing watch on wrist. Observed another employee wearing rings. C/a: Refrain from wearing jewelry on the arms, wrists, and hands during active food prep.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed scoops stored in pearl sugar, malt powder, salt, cornstarch, and flour containers. Repeat violation. C/a: Store scoops outside of food product itself.

511-6-1.04(4)(k)

Jan 3, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed Raid bug spray in kitchen area. C/a: Raid is not to be used in food service establishments. Utilize pest control operators if there is an issue with pests.

511-6-1.07(6)(l)

14A - in-use utensils: properly stored

Inspector notes: Observed scoops in malt powder and salt containers. C/a: Store scoops outside of food product itself.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Edgar's Bakehouse last inspected?

The most recent health inspection at Edgar's Bakehouse on file is from Jan 8, 2026. The public record contains five inspections in total.

What is the most common violation at Edgar's Bakehouse?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Edgar's Bakehouse.

How does Edgar's Bakehouse compare to other restaurants in Augusta?

Edgar's Bakehouse most recently scored 90 out of 100, which is about the same as the Augusta average of 89.

Has Edgar's Bakehouse's inspection record improved over time?

Results have been roughly steady. Inspections at Edgar's Bakehouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Edgar's Bakehouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Edgar's Bakehouse inspected?

Based on the inspection history on file, Edgar's Bakehouse is inspected around two times per year on average.

Nearby Restaurants

Belair Elementary

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Seasons Cafe

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Score: 100 — Low Risk

Charley's Philly Steaks-Augusta Mall

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Score: 78 — Low Risk

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