Eagle Overlook Recovery for Adolescents

Inspector notes: Observed all three compartments of the warewashing sink to be unable to retain liquid due to leaks around basin drain. CA: all basins of the sink must retain water at a level that completely submerges dishware for proper warewashing. COS maintenance obtained three rubber stoppers for the basins and will address the issue to ensure basin retention.

Inspector notes: Observed in use air fryer that had a manufacturer label of "for household use only". CA: all equipment in use in commercial kitchens must be commercial grade COS: air fryers removed from use in kitchen

Inspector notes: Observed accumulated food and physical debris on interior shelves and gaskets of reach-in units, exterior handles and doors of reach-in units, dry storage shelves, interior of front food service microwave, and vent hood covers. CA: all nonfood contact surfaces must be cleaned and sanitized as often as necessary to prevent accummulation of debirs. COS: surfaces will be sanitized after service today

Inspector notes: Observed a leak under the 3-compartment sink that appeared to come from the drainage lever for the sanitize basin. CA: plumbing and sink drainage must be installed and maintained to properly discharge water into the approved septic system onsite. COS: Maintenance work order placed

Inspector notes: Observed mold-like debris on the interior walls and baffle of the ice machine. Ice is a food item, and the machine must be washed and sanitized as often as necessary to prevent contamination of the food item. Ice machine to be cleaned at the end of the day.

Inspector notes: Observed dishware air drying after not properly being sanitized. Sanitize compartment of the 3 compartment sink leaks and was unable to retain liquid after inspection. COS maintenance temporarily stoppered compartment for warewashing and dishware rewashed.

Inspector notes: Observed the 3 compartment sink unable to hold liquid due to a leak in the drain. Observed a dripping leak under the front left corner of the rif. All equipment must be inspected routinely to ensure proper functioning. COS Maintenance to order gasket part and temporarily stopper drain for warewashing. Maintenance will evaluate leak under rif.

Inspector notes: Observed the dry storage room back door to have a large gap above it and a missing gasket around some of the door. Back door has a self-closer but it requires adjustment to self close the door. There is no longer a screen door on the exterior door. Observed the kitchen door to be kept open and the front food service doors to be open, all without self-closers. All exterior doors must be self-closing to prevent pest incursion. Maintenance order will be submitted for door repair and self-closing device installation.

Inspector notes: Observed QUAT sanitizer spray bottle in use with <200 ppm concentration. Sanitizer levels must be checked regularly with test strips to ensure it is at proper concentration. COS sanitizer spray bottle dumped and remade.

Inspector notes: Observed accumulated mold-like debris on the interior baffle of the ice machine. All food contact surfaces must be cleaned and sanitized as often as necessary to prevent debris accumulation and contamination of food items.

Inspector notes: Observed single-use plastic condiment containers, plastic pickle buckets, plastic milk jugs, plastic butter containers, and metal cans being reused for food storage. All single-use items must be discarded after their initial contents are used. Single-use containers may not be reused for food storage. COS kitchen employee educated and single-use containers discarded.

Inspector notes: Observed the dry storage room back door to have a large gap above it and an improper seal. Observed both the back door and the screen door to be non self-closing. All exterior doors must be self-closing to prevent pest incursion. Maintenance order will be submitted for door repair and self-closing device installation.

Inspector notes: Observed kitchen employee with bracelets on wrist and jewelry on hands. Other than a plain wedding band, no jewelry may be worn by food handling staff on wrists or hands to prevent contamination of food items and employee hands. COS staff member educated, and jewelry removed.

Inspector notes: Observed dry wiping cloths in the kitchen. Kitchen employee told Inspector they were used for wiping food contact surfaces in partner with QUAT spray sanitizer and for drying hands. In-use wiping cloths must be stored in sanitizer buckets with sanitizer of proper concentration and may not be used in partner with sanitizer sprays. Single use paper towels only must be used to dry hands. COS dry wiping cloths voluntarily discarded, disposable paper towels will be used to sanitize food contact surfaces with spray sanitizer, and hands will be dried with disposable paper towels only.