Ea Teriyaki

Inspector notes: Observed no verifiable manner in which food employees are informed of their responsibility to report to the Person in charger (PIC) as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided additional paper copies of employee health policy in english, spanish, and chinese. Employees reviewed and signed health policy during inspection

Inspector notes: Observed food employee dump sanitizer bucket in the front food service hand sink, then employee placed sanitizer bucket in sink and used the hand sink to fill the bucket with water. Observed food employee rinsing plastic cup in the front food servic3e hand sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: bucket removed, discussed that hand sinks may only be used for hand washing, plastic cup sent to ware washing area to be washed

Inspector notes: Observed improper cooling methods for items cooling in the walk-in cooler (lo mein stored completely covered by lid, chicken tightly wrapped in cling wrap (EHS observed condensation) and cooked chicken tightly covered in cling wrap). C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from th...