Dunkin Donuts

Inspector notes: Observed the posted certified food safety manager (CFSM) is no longer employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Remove CFSM cerftificate from the wall and have an employee certified in an approved CFSM course.

Inspector notes: Observed an employee rinse food containers at the front handwashing sink. A handwashing facility may not be used for purposes other than handwashing. Employee discontinue washing at the handwashing sink.

Inspector notes: Observed the baffle inside the ice making machine heavily soiled. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice, then wash, rinse and sanitize interior of the unit.

Inspector notes: Observed numerous food containers stacked wet above the three compartment sink. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Employee removed the containers to be re-washed, rinsed and sanitized.

Inspector notes: Observed the door on the dumpster open with trash inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Close all openings on dumpster to prevent attraction of pest.

Inspector notes: Observed employee with wrist jewelry on prepping foods. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee will remove the wrist jewelry.

Inspector notes: Observed an employee eating in the main kitchen where food items were being prepped. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Employee relocated the food to the office.

Inspector notes: Observed the posted certified food safety manager (CFSM) is no longer employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Remove CFSM cerfiticate from the wall and have an employee certified in an approved CFSM course.

Inspector notes: Observed the door on the dumpster open with trash inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Close all openings on dumpster to prevent attraction of pest.

Inspector notes: Observed employee jacket stored on top of items used for customers in the dry storage area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Store employee items away from items used for customers.

Inspector notes: Observed the posted certified food safety manager (CFSM) is no longer employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Remove CFSM cerfiticate from the wall and have an employee certified in an approved CFSM course.

Inspector notes: Person in charge (PIC) could not provide documentation that the current food service employees are aware of reporting foodborne illnesses to the PIC. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms. Provided person in charge with an employee health document have all employees to read and sign the...

Inspector notes: Observed an employee non-single use Stanley cup stored on the prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Person in charge relocated the Stanlety cup to the office.

Inspector notes: Observed employee rinse metal cup and long metal mixing spoon in the front handsink. A handwashing facility may not be used for purposes other than handwashing. Educate employees on proper handwashing operations.

Inspector notes: Observed no paper towels at the handsink next to the ice machine or in the men's restroom. Person in charge (PIC) states that they just received the paper towels on the truck. All handsinks shall have hand-drying provisions at all times. Add rolls to the paper towel dispensers.

Inspector notes: Observed an employee making sandwiches without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Have employee put on a hairnet or a hat/visor.

Inspector notes: Observed the back door open upon arrival. Outer openings of food service establishment are to be left closed at all times to prevent entry of pests. Person in charge (PIC) stated that the trash was recently taken out and the door was left open. PIC closed the door.

Inspector notes: Observed light coming into the facility at the bottom of the backdoor due to missing threshold/seal. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. Remove and replace seal at the bottom of the door to prevent entry of pests.

Inspector notes: Observed an employee making sandwiches with a bracelet on their wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Have employees removed all wrist jewelry when prepping food.