Dunkin' Baskin Robbins
Last inspected: Dec 10, 2025
82
Score
The Dunkin' Baskin Robbins located at 985 Glynn St N Ste 100 in Fayetteville, GA underwent a low-risk inspection on December 10, 2025. This inspection resulted in one critical and one minor violation, related to cold holding temperatures and the condition of physical facilities. Previous inspections at this Fayetteville establishment have also been categorized as low-risk.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed that cold TCS food was stored above 41 F (eggs). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor throughout the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
82
Oct 24, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: All food must be stored where it will be protected from contamination. Bottles of coffee flavorings stored next to hand wash sink and under paper towels where they may be splashed. Moved flavorings away from sink.
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: All utensils must be stored clean. Ice cream scoops in stagnant water. Dipper well water turned on while on site.
511-6-1.04(4)(k)
90
Apr 18, 2024
Routine
3 minor violations. 3 corrected on site.
View 3 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed that wet wiping cloths were stored in sani-buckets that did not have any sanitizer in them. COS. New buckets made. CA: Wet wiping cloths shall be placed into sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in stagnant water that was not hot. COS. Utensils placed in a clean container with no water. CA: In-use utensils shall be stored in the product with their handle above the level of the product, in hot (135 F) water, in running water, or on/in a clean surface.
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that the drive thru window was kept open continuously. COS. Closed and only opened when items are passing out or payment is taken in. CA: Exterior openings shall be protected.
511-6-1.07(2)(m)
86
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