Dunkin #362911

374 Crescent Dr Ste A, Gainesville, GA 30501

Café / Breakfast

License: Food Service

Last inspected: Dec 30, 2025

Score

Low Risk

The health department has logged five inspections at Dunkin #362911, the earliest from 2024. The latest inspection on file is from Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 91, which Dunkin #362911's 82 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

2 major violations.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed all three hand sinks to have either broken or empty hand towel dispensers, with no other hand drying provision placed at the sink. Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Note: Facility shall repair the dispensers and/or restock the hand drying provisions.

511-6-1.07(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the ice machine to have a build-up of a pink and black mold-like substance in the chute. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: PIC will clean and sanitize ice machine at the end of the day.

511-6-1.05(7)(a)

May 21, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed interior of ice machine to have a build-up mold-like substance near chute area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC to wash, rinse, and sanitize ice machine at the COB.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed there to be no inspection report to be posted in either windows of the drive-thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Note: PIC to post most recent inspection report at the COB.

511-6-1.02(1)(d)

Dec 6, 2024

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer bucket to be tested with a chemical kit and registered to have a QAC concentration of 0ppm. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. Note: PIC remade sanitizing solution during the inspection and was retested and registered to have a QAC concentration of 200-400ppm.

511-6-1.05(6)(n)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed two food employees actively prepping food while not having any form of a hair restraint on. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: PIC voluntarily instructed employees to place hair restraints on during the inspection.

511-6-1.03(5)(j)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed a food employee actively prepping food while having a watch on wrist. Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: PIC voluntarily instructed food employee to remover watch during the inspection.

511-6-1.03(5)(g)

May 20, 2024

Routine

No violations found.

100

Mar 19, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Dunkin #362911 last inspected?

The most recent health inspection at Dunkin #362911 on file is from Dec 30, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin #362911?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Dunkin #362911.

How does Dunkin #362911 compare to other restaurants in Gainesville?

Dunkin #362911 most recently scored 82 out of 100, which is lower than the Gainesville average of 91.

Has Dunkin #362911's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #362911 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin #362911 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin #362911 inspected?

Based on the inspection history on file, Dunkin #362911 is inspected around three times per year on average.

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