Drury Inn & Suites Atlanta Northwest (Marietta) - Food

1170 Powers Ferry Pl Se, Marietta, GA 30067

American

License: Food Service

Last inspected: Apr 8, 2026

100

Score

Low Risk

Inspectors have visited Drury Inn & Suites Atlanta Northwest (Marietta) - Food four times, with records going back to 2024. The most recent visit was on Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged three times.

Drury Inn & Suites Atlanta Northwest (Marietta) - Food's latest score of 100 sits above the Marietta average of 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

No violations found.

100

Dec 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED POTATOES AND SAUSAGE PATTIES HOT HOLDING BELOW 135F IN CHAFER DISH 2 AT SELF-SERVE BUFFET. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SAUSAGE PATTIES RE-HEATED TO 168F & 172F @ 8:21AM; POTATOES RE-HEATED TO 168F @ 8:10AM

511-6-1.04(6)(f)

Apr 24, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED SAUSAGE PATTIES HOT HOLDING BELOW 135F IN CHAFING DISH 2 AT SELF-SERV BUFFET IN FRONT FOOD SERVICE AREA. OBSERVED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SAUSAGE PATTIES WERE REHEATED TO 172 @ 8:19AM; POTATOES WERE REHEATED TO 191 @ 8:40AM

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED BOILED EGGS AND YOGURT COLD HOLDING ABOVE 41F IN COOLER AT SELF-SERV BUFFET IN FRONT FOOD SERVICE AREA. OBSERVED CREAM CHEESE COLD HOLDING ABOVE 41F ON COUNTER AT SELF-SERV BUFFET IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED THE FOOD CONTACT SURFACES OF MULTIPLE BOWLS AND UTENSILS STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF DEBRIS COS: EQUIPMENT PLACED IN WAREWASHING TO BE CLEANED AND SANITIZED

511-6-1.05(7)(a)

Aug 26, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed sneeze guard is not design in manner to protect grill completely in front food prep area (sneeze guard to narrow). C/A: Provide protective devices to protect food from customers may stand/sit within 8 feet of food and/or food preparation area. Or establish method to prevent customers from standing within 8 feet of unprotected food preparation surfaces. Install additional panel on left and right side of grill counter or replace with new sneeze guard design and/or size. Correct within 72 hours. Send photo of correction to health authority at idelia.ulmer@dph.ga.gov

511-6-1.04(4)(u)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed disposable hand towels are not provided at bar hand sink (dining area). Food handler placed napkins at bar hand sink. CA: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed carpet is damaged (and heavily soiled) by chemicals (in 4th floor storage room). CA: 511-6-1.07(2)(d) - Floor Carpeting, Restrictions & Installation (C) (d) Floor Carpeting, Restrictions and Installation. 1. A floor covering such as carpeting or similar material may not be installed as a floor covering in food preparation areas, walk-in refrigerators, warewashing areas, toilet room areas where handwashing sinks, toilets, and urinals are located, refuse storage rooms, or other areas where the floor is subject to moisture, flushing, or spray cleaning methods. Correct violations within 72 hours.

511-6-1.07(2)(d)

Frequently Asked Questions

When was Drury Inn & Suites Atlanta Northwest (Marietta) - Food last inspected?

The most recent health inspection at Drury Inn & Suites Atlanta Northwest (Marietta) - Food on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Drury Inn & Suites Atlanta Northwest (Marietta) - Food?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Drury Inn & Suites Atlanta Northwest (Marietta) - Food.

How does Drury Inn & Suites Atlanta Northwest (Marietta) - Food compare to other restaurants in Marietta?

Drury Inn & Suites Atlanta Northwest (Marietta) - Food most recently scored 100 out of 100, which is higher than the Marietta average of 87.

Has Drury Inn & Suites Atlanta Northwest (Marietta) - Food's inspection record improved over time?

Yes. Recent inspections at Drury Inn & Suites Atlanta Northwest (Marietta) - Food have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Drury Inn & Suites Atlanta Northwest (Marietta) - Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Drury Inn & Suites Atlanta Northwest (Marietta) - Food inspected?

Based on the inspection history on file, Drury Inn & Suites Atlanta Northwest (Marietta) - Food is inspected around two times per year on average.

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